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Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

Matches in Transcript

Caption 61 [it]: Da quel giorno il [di] pollo se ne vende tanto
Caption 61 [en]: Since that day, the chicken has sold a lot,

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 17

Difficulty: Advanced

Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!

Matches in Transcript

Caption 26 [it]: Un giorno, sentendo un'amica che diceva che aveva mangiato dei ravioli tutti aperti,
Caption 26 [en]: One day, talking with a friend who said she had eaten ravioli all opened,

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 1

Difficulty: Adv-Intermediate

Italy

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.

Matches in Transcript

Caption 45 [it]: Un giorno magari faremo una passeggiatina.
Caption 45 [en]: One day perhaps, we'll go for a little stroll.

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 3

Difficulty: Adv-Intermediate

Italy

Inspectors Rubino and Sardi go to the Etruscan museum to investigate the theft of the Green Ray. They have a few moments for girl talk and ice cream.

Matches in Transcript

Caption 56 [it]: Il giorno prima di sposarsi
Caption 56 [en]: The day before getting married

Warmup Workout

Linea Blu - Sicilia - Part 14

Difficulty: Intermediate

Italy

You won't want to miss the authentic and lively fish market in Catania, nor Brucoli, a fishing village nearby, with its grottoes and castle.

Matches in Transcript

Caption 9 [it]: e tante varietà pescate fresche ogni giorno nell'area locale.
Caption 9 [en]: and many varieties, freshly caught every day in the local area.

Warmup Workout

L'unione fa la forza - Ecovillaggio Habitat

Difficulty: Intermediate

Italy Tuscan

In this sustainable "eco-village" everyone does their part: people, animals, sun, and rain. The pay off is a non-monetary kind of wealth. A documentary by Moira Volterrani.

Matches in Transcript

Caption 45 [it]: un giorno libero a settimana.
Caption 45 [en]: one free day a week.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 11

Difficulty: Intermediate

Italy

Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.

Matches in Transcript

Caption 37 [it]: un giorno mi ricordo... eh, aspetti... il grande vecchio, eh, critico,
Caption 37 [en]: one day, I recall... uh, wait... the great old, uh, critic,

Warmup Workout

L'unione fa la forza - Coworking Tag Pisa

Difficulty: Intermediate

Italy Tuscan

Italians have adopted the English term "coworking" to denote a group of independent professionals working in the same space. In her short documentary Moira Volterrani takes us to visit The Talent Garden (Tag) of Pisa.

Matches in Transcript

Caption 14 [it]: Tutto il giorno in casa, da solo a lavorare era...
Caption 14 [en]: All day at home, working alone was...

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 3

Difficulty: Intermediate

Italy

Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.

Matches in Transcript

Caption 16 [it]: dell'ultima produzione del giorno precedente.
Caption 16 [en]: from the last batch of the day before.

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 3

Difficulty: Intermediate

Italy

A very exacting client and a very special dessert are the stars of this segment. Don't miss it!

Matches in Transcript

Caption 37 [it]: È il mio giorno fortunato.
Caption 37 [en]: It's my lucky day.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Matches in Transcript

Caption 4 [it]: e un giorno ho avuto la, la soddisfazione di sentirmi dire:
Caption 4 [en]: and one day I had the satisfaction of hearing them say to me:

Warmup Workout

Alice - Per Elisa

Difficulty: Intermediate

Italy

Alice's winning entry in the 1981 Sanremo Music Festival, "Per Elisa, (for Elisa)" is performed live in concert in this video. You may even want to sing along with these clear, easy lyrics and catchy tune. The title refers to the name of a woman, but also to the famous piano piece by Beethoven, known as "Für Elise," whose theme can be discerned from time to time in the song.

Matches in Transcript

Caption 7 [it]: Non sai più distinguere che giorno è
Caption 7 [en]: You don't know what day it is anymore

Warmup Workout

Linea Blu - Sicilia - Part 7

Difficulty: Intermediate

Italy

Linea Blu takes us to the magnificent town of Taormina, with its centuries of history and natural beauty.

Matches in Transcript

Caption 9 [it]: "Se un uomo non avesse che un solo giorno da passare in Sicilia
Caption 9 [en]: "If a man had only one day to spend in Sicily

Warmup Workout

Anna e Marika - Fruttivendolo

Difficulty: Intermediate

Italy

Anna and Marika sit on a park bench musing about how much they like real fruits and vegetables, and then they actually go to the market where a farmer tells them about typically Roman produce.

Matches in Transcript

Caption 14 [it]: e la metti... si mette in frigo. Se questa busta resta un giorno in più in frigo
Caption 14 [en]: and you put... it gets put in the fridge. If this bag stays one more day in the fridge

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 7

Difficulty: Intermediate

Italy

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.

Matches in Transcript

Caption 28 [it]: perché non sai mai se è notte, giorno perché è continuo,
Caption 28 [en]: because you never know if it's nighttime, daytime, because it's continuous,

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