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Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 11

Difficulty: Adv-Intermediate

Italy

Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.

Matches in Transcript

Caption 37 [it]: Era allora l'epoca delle cucine appunto territoriali,
Caption 37 [en]: Back then it was the era of specifically regional cooking,

Warmup Workout

Anna e Marika - Il verbo avere - Part 3

Difficulty: Beginner

Italy

Marika and Anna present the verb avere (to have) in the subjunctive mood, which, in Italian, as you'll see, is used when the word che is used as a conjunction. This mood has practically disappeared from the English language.

Matches in Transcript

Caption 8 [it]: ma sono appunto fatti vostri, sono d'accordo.
Caption 8 [en]: well it's indeed your business, I agree.

Warmup Workout

Anna e Marika - in TG Yabla Italia e Meteo - Part 3

Difficulty: Intermediate

Italy

Yabla Italia's newscast with politics, sports, weather, as well as an exclusive story from a new planet called Yablin.

Matches in Transcript

Caption 58 [it]: e venti di bora e di tramontana appunto sul Piemonte e anche sulla Liguria.
Caption 58 [en]: and Bora and Tramontana winds directly over Piedmont and also over Liguria.

Warmup Workout

Anna e Marika - Un Ristorante a Trastevere - Part 1

Difficulty: Intermediate

Italy

Anna and Marika are having lunch in the Trastevere quarter of Rome. Join them as they order traditional Roman pasta dishes and talk about Italian eating habits.

Matches in Transcript

Caption 29 [it]: ed è venuto, appunto, è stato tagliato, ed è condito con, ehm...
Caption 29 [en]: and got, that is, it was cut, and seasoned with, uh...

Warmup Workout

Marika spiega - L'abbigliamento - Part 2

Difficulty: Beginner

Italy

What would you wear if you had to do sports, go to the beach, or if it were cold? Marika teaches you the names for items of clothing, as well as an Italian saying on the subject.

Matches in Transcript

Caption 11 [it]: indossare, appunto, anche dei pantaloni o delle gonne un po' più leggere,
Caption 11 [en]: wear, indeed, slightly lighter pants or skirts as well,

Warmup Workout

Giuliano in - Vacanze a Riva del Garda

Difficulty: Beginner

Italy North Italy

Giuliano talks about why this year he chose to go to a lake for his vacation.

Matches in Transcript

Caption 18 [it]: c'è, appunto, il lago in cui si può fare il bagno
Caption 18 [en]: There's the lake itself where you can swim

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 10

Difficulty: Adv-Intermediate

Italy

One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.

Matches in Transcript

Caption 47 [it]: Poi quando, appunto, è subentrata la passione, ero curioso, come sempre,
Caption 47 [en]: Then when, indeed, passion entered in, I was curious, as always,

Warmup Workout

Il Commissario Manara - S1EP3 - Rapsodia in Blu - Part 1

Difficulty: Adv-Intermediate

Italy

Commissario Manara is back, this time in a hotel room with leaky water pipes. But he's off to solve another murder case which seems to have something to do with music.

Matches in Transcript

Caption 42 [it]: E che c'è da sapere? Sono quello che vede. -Appunto.
Caption 42 [en]: What's there to know? I am what you see. -Precisely.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 9

Difficulty: Advanced

Italy

Fellini talks about being an artist and about not being afraid to face one's doubts in order to carry out a mission.

Matches in Transcript

Caption 55 [it]: e che si chiamerà, appunto, otto e mezzo,
Caption 55 [en]: and that will be called just that, eight and a half.

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 7

Difficulty: Adv-Intermediate

Italy

Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.

Matches in Transcript

Caption 52 [it]: E poi il contatto con la natura, con le bestie, con gli animali, appunto.
Caption 52 [en]: and being in touch with nature, with livestock, with animals, actually.

Warmup Workout

Anna presenta - Villa Borghese - Part 2

Difficulty: Intermediate

Italy

At the Villa Borghese there's lots you can do. There is something for everyone. Rent a bike, rickshaw or scooter, go rowing, take in some theater, or just relax!

Matches in Transcript

Caption 5 [it]: E funziona appunto con l'energia dell'acqua.
Caption 5 [en]: And it works indeed with the energy of water.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 5

Difficulty: Advanced

Italy

Fellini tells how La Dolce Vita scenes were filmed both on the Via Veneto and on a set reconstructing the famous street in Cinecittà. The director also discusses his being a Capricorn.

Matches in Transcript

Caption 6 [it]: sia romano che quello cosmopolita che si dona, appunto,
Caption 6 [en]: be it Roman or cosmopolitan, that offers itself,

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 5

Difficulty: Adv-Intermediate

Italy

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.

Matches in Transcript

Caption 3 [it]: e io, appunto, nel San Zenone Po, che è il paese di Gianni Brera,
Caption 3 [en]: and I, like I said, in San Zenone Po, which is the village of Gianni Brera,

Warmup Workout

Anna e Marika - in TG Yabla Italia e Meteo - Part 1

Difficulty: Intermediate

Italy

International and domestic news, plus weather in this video. Some of it might not be entirely accurate, but it should put a smile on your face.

Matches in Transcript

Caption 31 [it]: Clima quindi molto freddo e, eh, appunto piovoso.
Caption 31 [en]: So, very cold weather and, uh, in fact, rainy.

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 4

Difficulty: Adv-Intermediate

Italy

Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.

Matches in Transcript

Caption 14 [it]: per evitare appunto, eh, di facilitare il bombardamento.
Caption 14 [en]: to, actually, avoid, uh, facilitating the bombing.

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