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Warmup Workout

Marika spiega - La cucina

Difficulty: Newbie

Italy

Marika shows us around her kitchen, the heart of the household. We can bet it's her favorite room of all!

Matches in Transcript

Caption 38 [it]: e non si può posare, oppure, appunto appoggiare su un tavolo.
Caption 38 [en]: and you can't put it down, or, to be precise rest it on a table.

Warmup Workout

Olio Extra Vergine Pugliese - Come avviene la raccolta delle olive

Difficulty: Intermediate

Italy

From Puglia, a description of olive picking the modern way, and some of the rules agricultural business are required to follow, in order to obtain top quality extra virgin olive oil.

Matches in Transcript

Caption 3 [it]: La prima fase, appunto, la raccolta.
Caption 3 [en]: The first phase, is indeed, the picking.

Warmup Workout

L'olio extravergine di oliva - Il frantoio

Difficulty: Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.

Matches in Transcript

Caption 26 [it]: e si ottiene appunto questa poltiglia,
Caption 26 [en]: and one obtains indeed, this pulp,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 14

Difficulty: Advanced

Italy

Marchesi's friends provide details about their long-term relationships with the celebrated chef.

Matches in Transcript

Caption 13 [it]: La musica, ehm... paragono come sempre appunto
Caption 13 [en]: Music, uhm... I compare it as always, actually,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 8

Difficulty: Advanced

Italy

Marchesi had plenty of artist friends, and that meant late nights, while having a restaurant meant getting up at the crack of dawn to go to the market. How did he do it?

Matches in Transcript

Caption 18 [it]: aprire il bar che era, ehm... punto [sic. appunto] in questo punto,
Caption 18 [en]: open the bar, which was, uh... exactly... in this spot.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13

Difficulty: Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

Matches in Transcript

Caption 19 [it]: E deve prescindere, appunto, da tutti i piccoli piatti che si possono fare.
Caption 19 [en]: And it should be independent, indeed, from all the small dishes one can make.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 12

Difficulty: Advanced

Italy

Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.

Matches in Transcript

Caption 1 [it]: L'amicizia con Gianni Brera risale appunto ai tempi di Bonvesin.
Caption 1 [en]: The friendship with Gianni Brera dates, in fact, to the Bonvesin times.

Warmup Workout

Ferrari - Museo Ferrari Maranello

Difficulty: Intermediate

Italy

Ferrari fans won't want to miss a stop at the Ferrari museum in Modena. Hear all about it from Antonio Ghini, director of the museum, and get a glimpse of the museum itself.

Matches in Transcript

Caption 23 [it]: questi momenti della storia straordinaria e appunto geniale della Ferrari.
Caption 23 [en]: these historic moments, extraordinary and brilliant indeed, of Ferrari.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 6

Difficulty: Advanced

Italy

Gualtiero Marchesi, together with his friend Medagliani, figured out how to invent new kinds of pots and pans to make the most of his new recipes.

Matches in Transcript

Caption 13 [it]: il suo ristorante forniva, appunto, i panini,
Caption 13 [en]: his restaurant furnished, like I said, sandwiches,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 5

Difficulty: Advanced

Italy

Gualtiero Marchesi tells us a bit about when he discovered "haute cuisine" in a famous hotel school in Switzerland.

Matches in Transcript

Caption 6 [it]: forse perché non avevo appunto trovato la mia, la mia vena.
Caption 6 [en]: perhaps because we hadn't exactly found my, my vein [calling].

Warmup Workout

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 9

Difficulty: Adv-Intermediate

Italy

So much excitement in just a few moments! Lara and Luca let their true feelings get the better of them, and...

Matches in Transcript

Caption 33 [it]: Appunto. -E questo è Luca!
Caption 33 [en]: Exactly. -And this is Luca.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 4

Difficulty: Advanced

Italy

Gualtiero Marchesi has been described as growing up in a pot. While training under the eye of his mother, he began to specialize in tavola calda e fredda (hot and cold food service) which, usually connected with a bar, offers quality ready-to-eat dishes. La Cucina Italiana (Italian Cooking) is a periodical that's been on newsstands since 1929. Paola Ricas, who was an editor there, shares a special moment in its history.

Matches in Transcript

Caption 34 [it]: Tutta la sua vita, in qualche modo, eh... eh... è una vita appunto vissuta in cucina,
Caption 34 [en]: His whole life, in a way, uh... uh... is a life, in fact, lived in the kitchen

Warmup Workout

Marika spiega - Expo 2015 - Part 1

Difficulty: Intermediate

Italy

2015 is an exciting year for Italy, because this year's Expo is in Milan. Marika was lucky enough to go, and she's eager to share her experience with you. But first she gives you a little background on how the Expo got started as a phenomenon.

Matches in Transcript

Caption 3 [it]: ovvero, appunto, l'Expo duemilaquindici.
Caption 3 [en]: or rather, to be precise, Expo two thousand fifteen.

Warmup Workout

Marika spiega - La formazione dei contrari

Difficulty: Newbie

Italy

To form the opposite of a word in Italian, there are different kinds of prefixes. Marika explains how they work.

Matches in Transcript

Caption 9 [it]: per creare appunto parole nuove di significato opposto a quello originario.
Caption 9 [en]: to create, as I was saying, new words with a meaning opposite to the original one.

Warmup Workout

A scuola di musica - con Alessio - Part 3

Difficulty: Intermediate

Italy Tuscan

Alessio shows us how, now that we have the clefs, we can read music intuitively. And he explains why three different clefs are used in music.

Matches in Transcript

Caption 31 [it]: che servono appunto per scrivere le note al di sotto del pentagramma,
Caption 31 [en]: that are used to write the notes below the staff,

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