Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Anna and Marika take you right into the pizzetteria where Flavio explains how pizza is made.

Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!

We continue on our tour of the Villa Torlonia grounds. Anna shows us the mansion where Mussolini lived from 1925 to 1943.

This is the final part of a walk through Villa Torlonia, in Rome, with Anna and Marika.

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!

Another little journey back in time. This time Anna and Marika discover what pigeons have to do with dead people!

Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).

Adriano introduces us to his best friend, Oscar.

In this video, Andromeda tells us about her love for animals and especially for her three cats: Nina, Shiva, and Lawrence. She compares them with people since these cats, like all animals, have recognizable human behavioral traits.

Dorian is a cat that Andromeda had as a kitten, and then entrusted to her mother-in-law. After six years, Dorian came back to the family.

Andromeda introduces us to her other cats: Bella, Briciola, and Fiocco. She also recounts an anecdote from a book of Tiziano Terzani, a noted journalist [interviews with Terzani featured in videos 2708, 3105, and 3106].