In front of Imma, Calogiuri, and Diana, Calenzano describes every detail of when he went to Stella's apartment to see her. He's distraught, as he relives the experience.

Serena is a university student from Maratea. She's just come back from an internship in Russia. She tells us about Russia, and also about her plans for New Year's Eve.

Arianna explains, in simple Italian, and step by step, her own personal recipe for a pasta dish: Farfalle Primavera. Farfalle is a type of pasta shaped like a farfalla (butterfly). Primavera is the season between winter and summer.

Arianna, born and raised in Tuscany, will make panzanella, one of her favorite dishes. The main ingredient is quite humble: stale bread!

Arianna prepares the ingredients for the panzanella and stresses that this recipe is easily adaptable to personal tastes. You can't really go wrong. It's also a great recipe for anyone to make while vacationing in Italy, since it's so simple.

Arianna finally finishes making panzanella [Tuscan bread salad], which she then enjoys eating while sitting outside under the Tuscan sun.

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.

Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.

Today Arianna takes us back to Florence. This time we go to a high point on the southern side of the Arno river where we get a view of the whole city in all its splendor.

Arianna takes us down to one of the most popular and busiest parts of the city. Many areas are primarily zone pedonali (pedestrian areas) but you still have to be very careful.

Gianni takes us up to an abandoned villa, and reflects on the tremendous challenges the builder faced.

Gianni explores the interior of the abandoned villa, imagining what it might have been like before.

Arianna shows us around the Cathedral Square, where the bell tower, better known as the Leaning Tower of Pisa, is located.

This beautiful church is worth a stop on the way from Pisa to the seaside. Arianna shares her discovery of it. The ceramic bowls that decorate the church are technically known as “bacini ceramici” in Italian, which could be translated as “ceramic basins.” Art historians who write in English, however, also use the term “bacini” for these tin-glazed works.