Antonio is a teacher and we find him at Somma Vesuviana, on the slopes of Vesuvius, near Naples. For some time he has tending a small garden, where he grows vegetables, which he sees as miracles of the earth, with seeds developing into fruits.

This segment takes place in Pigneto, a Rome neighborhood, which hosts a "Mercatino del Pigneto," or flea market, where used items, collectibles, and crafts are sold. Here you'll find everything and at reasonable prices.

Kaleidoscopio is a Neapolitan company that sells its works through two shops, one in Rome and the other in Naples. Most of its business, however, is conducted at fairs and special events, where new collections are launched.

Marika teaches us some other Italian sayings, regarding time; working on one's own, instead of being assisted; and even about people who drink too much, who might let down their guard, saying things they wouldn't say while sober.

Kaleidoscopio is a family-owned business which one could define as an almost artistic business. In fact, they create objects, such as paintings, lamps, and panels in colored glass.

In this video, Antonio speaks in more detail about Praia's Madonna of the Cave. He shows us the rock where the ship's captain set down the wooden statue in the 14th century and he shows us the room where the statue is now housed.

Dario is a player of Ultimate frisbee. He talks about this hobby in the video. He's on the beach, where a tournament is taking place, and he teaches us the easy rules of this fun and exciting game.

Marino shows us how to make "maccaronara" or "spaghetti alla chitarra" (guitar spaghetti), from scratch. This special kind of pasta is from Avellino, near Naples.

Antonio tells us about the origins of Praia and its appeal to tourists. Praia is a very special and attractive little town, where tourists can do and see many things.

Antonio is in Praia a Mare and talks to us about the cult of the Madonna della Grotta (Madonna of the Cave), patron saint of the city. The cult began in 1900, and every year in August the statue of the Madonna is carried in a procession, where many of the faithful take part.

Marika explains some terms related to the world of economics. In this first part, we learn terms like "demand" and "supply," as well as concepts such as "surplus" and "deficit."

There is an amazing variety of fresh and dried pasta shapes and sizes in Italy, referred to as formati (shapes and sizes). Their names have to do with their surface (smooth, rough, grooved), their size, expressed with a suffix, such as -one, -etto, -ino, etc, and/or what they resemble. Marika makes some sense of the vast assortment of pasta found in Italian supermarkets.

There are different kinds of flour used to make pasta. "Flour" is a generic term but it's not always accurate. Marika explains it all.

Marika divides the types of pasta into different categories and explains their characteristics, ranging from ingredients to shelf life, to cooking time, and consistency.

Who doesn't love pasta? Marika talks about this extremely popular Italian food: the history, where it's produced, and how to cook it.