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Videos
Pages: 207 of 239 
─ Videos: 3091-3105 of 3573 Totaling 221 hours 42 minutes

La Ladra - EP. 1 - Le cose cambiano - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

As Spada gets ready to drive away with his fiancée, he gets accosted by a woman, who clearly knows him, and who needs money for her little girl. Someone ends up on the roof, ready to jump, and of course, Eva can't just stand by and watch.

Antonio - Maratea, Madonna del Porto Salvo View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Lucano

The sea and its harbour are two important features of the town of Maratea. Another important feature is the presence of forty-four churches! Our Lady of Porto Salvo (Safe Harbour) is the church that Antonio focuses on. He also speaks of the cult of San Biagio, patron saint of Maratea.

Anna e Marika - Pizza al taglio romana - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika take you right into the pizzetteria where Flavio explains how pizza is made.

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 14 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Marcuccio is in the hospital, and as planned, zia Caterina goes to see him. But all he will come out with are lines from one of Leopardi's poems. Meanwhile Romei is anxious to have the letters he considers his own, but things aren't so simple.

Linea Blu - Sicilia - Part 9 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

From the deep blue sea to the high, volcanic Mount Etna, there is still much to discover in Sicily.

Anna e Marika - Pizza al taglio romana - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Corso di italiano con Daniela - L'aperitivo View Series

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela talks about the latest trend regarding l'aperitivo (cocktails) in Italy. To learn more about some of the items she mentions, click! spritz, aperol, prosecco.

Linea Blu - Sicilia - Part 8 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

There's a beautiful tiny island near Taormina, with its ancient castle, and some unique fauna.

La Ladra - EP. 1 - Le cose cambiano - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

A very exacting client and a very special dessert are the stars of this segment. Don't miss it!

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 13 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Back at her aunt's house, Lara deals with Giulia when she comes back, and hashes things over with her aunt in the morning. Meanwhile Manara is once again moving his desk around, while discussing both the case and Giulia Chiamparani with Toscani, who's curious as to why Giulia disappeared so quickly.

Ma che ci faccio qui! - Un film di Francesco Amato - Part 21 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

As luck would have it, the town councilman, for whom the whole party was created, isn't coming. Alessio and Martina have some time to themselves...

L'arte della cucina - I Luoghi del Mondo - Part 9 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Antonio - Maratea, Il Cristo Redentore View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Lucano

What does Maratea have in common with Rio de Janeiro? Antonio tells us all about it.

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 12 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

In the eyes of Manara's boss, Giulia is the heroine, having recovered the letters, and Manara is a failure for having let the murderer escape from under his nose. Now Giulia's work is finished and she's just about ready to go back to Rome, but she still has some unfinished business... business she doesn't want Lara's help with.

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