The Halloween party has come and gone, and it's time to focus on other things, like school, including oral quizzes. L'interrogazione is the word for the teacher asking students questions about what they have learned in class and what they have studied at home. There are students who want to be called on and others who try to hide, and pray they won't be called on.

Poor Max is called on to talk about the Iliad. Whatever he doesn't know, Gian Maria does know and raises his hand constantly.

Alice is concerned about Max. Gianmaria knows very well that Max is in trouble and makes a proposal. In cooking class, Joy
decides she doesn't feel well and leaves.

Joy and Stefano have a brief conversation in the park. He doesn't push. Michelino shows up wanting to go over to the lawyer's house with Joy. The cooking team practices their new recipe at the bistro.

Max meets up with Gianmaria to give him the recipe, but is Gianmaria being straight with him? Joy and Alice have their pyjama party, but it's not much of a party.

Joy has trouble sleeping. Max isn't sleeping either because he is reading! At the cooking contest, Alice notices that Melissa is making the same recipe as the JAMS team.

Professor Capuana is one of the judges of the lasagna contest. He notices right away that two of the dishes look an awful lot alike. Later on, at the park, the JAMS have an uncomfortable discussion.

An animated video showing how the Juventus have won an amazing thirty-one championships.

When does an artist become an artist? Join Gualtiero Marchesi in his musings on art and the art of cooking in this new chapter.

In this segment, cooking is seen as an art form, starting with a white plate as the artist's canvas...

Some artists, including Gualtiero Marchesi, talk about the past: horse-drawn carts for delivering produce, artists exchanging news from abroad before the widespread use of telephones, tripe for breakfast, still-life paintings reflecting the food of the times and its preparation. There's even talk of the desire to eat paintings! Buon appetito!

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.

Art critic Gillo Dorfles talks about Milan in the fifties, sixties and seventies, and how, thanks to the war and to fascism, it developed as it did. Gualtiero Marchesi talks about the high standards of his cuisine, and some of the personalities who frequented his restaurant.

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.