Difficulty: Intermediate
Italy
Antonino has a visitor from Sorrento on the Amalfi Coast, who brings in some of the world-famous Sorrento lemons. They prepare whole-wheat spaghetti with a simple sauce featuring lemon rind and bottarga (salted fish roe).
Difficulty: Intermediate
Italy Tuscan
Arianna, born and raised in Tuscany, will make panzanella, one of her favorite dishes. The main ingredient is quite humble: stale bread!
Difficulty: Intermediate
Italy
Arianna prepares the ingredients for the panzanella and stresses that this recipe is easily adaptable to personal tastes. You can't really go wrong. It's also a great recipe for anyone to make while vacationing in Italy, since it's so simple.
Difficulty: Intermediate
Italy
Arianna finally finishes making panzanella [Tuscan bread salad], which she then enjoys eating while sitting outside under the Tuscan sun.
Difficulty: Intermediate
Italy Tuscan
Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.
Difficulty: Intermediate
Italy
Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.
Difficulty: Intermediate
Italy Tuscan
Today Arianna takes us back to Florence. This time we go to a high point on the southern side of the Arno river where we get a view of the whole city in all its splendor.
Difficulty: Intermediate
Italy Tuscan
Arianna takes us down to one of the most popular and busiest parts of the city. Many areas are primarily zone pedonali (pedestrian areas) but you still have to be very careful.
Difficulty: Intermediate
Italy
Gianni takes us up to an abandoned villa, and reflects on the tremendous challenges the builder faced.
Difficulty: Intermediate
Italy
Gianni explores the interior of the abandoned villa, imagining what it might have been like before.
Difficulty: Intermediate
Italy Tuscan
Arianna shows us around the Cathedral Square, where the bell tower, better known as the Leaning Tower of Pisa, is located.
Difficulty: Intermediate
Italy Tuscan
This beautiful church is worth a stop on the way from Pisa to the seaside. Arianna shares her discovery of it. The ceramic bowls that decorate the church are technically known as “bacini ceramici” in Italian, which could be translated as “ceramic basins.” Art historians who write in English, however, also use the term “bacini” for these tin-glazed works.
Difficulty: Intermediate
Italy Tuscan
Arianna takes us down to a beach near Pisa, and explains a bit about how beaches work in many parts of Italy.
Difficulty: Intermediate
Italy Tuscan
Arianna visits Lucca for the first time, and gets some advice from a friend who lives there. Arianna and Eleonora look at the map together to get an idea of how the city is laid out. With its Roman origins, Lucca's urban space was designed with intersecting roads called 'cardos' and 'decumani'.
Difficulty: Intermediate
Italy
Mini decides to guide Arianna through one of the main roads of Lucca to the center of the city. It's one continuous road but its name changes several times. Arianna is fascinated by some mysterious numbers appearing on the stones of the pavement.
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