Imma is troubled, both by seeing Calogiuri again and finding a new dead body. She looks around the apartment and goes to see the seamstress who had found the body.

While chatting with her mother, Imma discovers who Peppino Pez Pez was. Diana has the prints from the plates found in Stella's cave dwelling.

Imma and Calogiuri confront De Nardis with the prints from the photographic plates. He admitted to knowing about them, but that was all. While they are there, Calogiuri receives a phone call that might provide some leads as to the red Panda.

Imma calls the beautician to the Prosecutor's Office, where she asks her some seemingly bizarre questions. Back home, Eustacchio's funeral is on TV. Imma's mind continues to focus on the events surrounding his death.

Serena is a university student from Maratea. She's just come back from an internship in Russia. She tells us about Russia, and also about her plans for New Year's Eve.

Antonio Cannavacciuolo shows us how to make a very elegant pasta dish with zucchini and fish. The cooking video is an ad for Voiello pasta, in this case mezze maniche which means "short sleeves."

Antonino is in the kitchen with Michele from Eboli preparing a pasta dish with provola, eggplant and red mullet.

Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.

Antonino shares a new and easy recipe with grape or cherry tomatoes, buffalo stracciatella, and shrimp. But what makes the dish special is the special pasta: Penne with ridges both inside and out.

Antonino has a visitor from Sorrento on the Amalfi Coast, who brings in some of the world-famous Sorrento lemons. They prepare whole-wheat spaghetti with a simple sauce featuring lemon rind and bottarga (salted fish roe).

Arianna, born and raised in Tuscany, will make panzanella, one of her favorite dishes. The main ingredient is quite humble: stale bread!

Arianna prepares the ingredients for the panzanella and stresses that this recipe is easily adaptable to personal tastes. You can't really go wrong. It's also a great recipe for anyone to make while vacationing in Italy, since it's so simple.

Arianna finally finishes making panzanella [Tuscan bread salad], which she then enjoys eating while sitting outside under the Tuscan sun.

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.