Difficulty: Intermediate
Italy
The owner of the company Le Grotte di Sileno (The Grottoes of Silenus) continues to walk us through the steps necessary to produce high-quality extra virgin olive oil. Puglia produces more olive oil than any other Italian region.
Difficulty: Intermediate
Italy
The song “Attraversami il cuore” [Cross Over My Heart] was written by the selfsame Paola Turci, together with Marcello Murru, and is the title song of the singer’s latest album.
Difficulty: Intermediate
Italy
Paola Turci first sang "Bambini" at the 1989 Sanremo Festival. The song is an indictment of child exploitation and an atypical song for Sanremo. She's joined by Marina Rei in this video.
Difficulty: Intermediate
Italy
Strolling through Rome, we stop in front of the so-called statue of Pasquino, who, rebelling against the rigid regulations of the reigning pope, made the statue "speak" by using placards, registering his protest against the city.
Difficulty: Intermediate
Italy
This segment takes place in Pigneto, a Rome neighborhood, which hosts a "Mercatino del Pigneto," or flea market, where used items, collectibles, and crafts are sold. Here you'll find everything and at reasonable prices.
Difficulty: Intermediate
Italy
A lady calls a travel agency for information about planning a trip to the Valley of the Temples [Valle dei Templi] in Agrigento and the agent offers a few recommendations.
Difficulty: Intermediate
Italy
The Piccolo Coro Antoniano sing a Christmas song with quotes from English and German favorites.
Difficulty: Intermediate
Italy
Frederick is trying to explain "rain" to Piggeldy. There are many kinds of rain!
Difficulty: Intermediate
Italy
Enjoy another walk through the fields with Piggeldy and Frederick. This time Piggeldy wants to learn about proverbs.
Difficulty: Intermediate
Italy
Premio d’Aponte 2008 – Pilar sings “Attesa” [Waiting], a song that speaks of silence, the night and her solitude.
Difficulty: Intermediate
Italy
Musician Carlo Ipata talks about the Rossi Theater in Pisa, his hometown. Amazingly, this eighteenth-century theater managed to escape modern renovations, allowing us a glimpse of what theatergoing would have been like in earlier times.
Difficulty: Intermediate
Italy
Even though the tomato is an immigrant in Italy, it has become synonymous with Italian cooking. The soil produced by Vesuvius and the mild climate of the area around Naples and Salerno have allowed the San Marzano tomato to become King.
Difficulty: Intermediate
Italy
Patrizia works as an agronomist collaborating with farmers who grow heirloom vegetables of the Campania tradition. She describes a couple of different kinds of tomatoes and what they're typically used for.
Difficulty: Intermediate
Italy
Watermelon is another product of this special terrain on the slopes of Vesuvius. In the north, this is called cocomero, but in the south, it's anguria. There are some sensational wines from Vesuvius, too.
Difficulty: Intermediate
Italy
This land is not only good for cultivating grapes for wine, but also the special piennolo tomatoes, that keep for several months.
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