Antonio is in Praia a Mare and talks to us about the cult of the Madonna della Grotta (Madonna of the Cave), patron saint of the city. The cult began in 1900, and every year in August the statue of the Madonna is carried in a procession, where many of the faithful take part.

In this video, Antonio speaks in more detail about Praia's Madonna of the Cave. He shows us the rock where the ship's captain set down the wooden statue in the 14th century and he shows us the room where the statue is now housed.

This segment takes place in Pigneto, a Rome neighborhood, which hosts a "Mercatino del Pigneto," or flea market, where used items, collectibles, and crafts are sold. Here you'll find everything and at reasonable prices.

Here they are, acclaimed by both the public and jury at the 2011 Videofestival Live. The Champions win the first prize! With their artistic producer Marco Forni and their label Live Records and PA 74 Music they will participate in the selection session for Sanremo giovani 2012.

The Tiber Island is a charming quarter of Rome, especially in the summer, because the small bars, restaurants, discos and particularly the open-air movie theater make it an ideal spot for spending a nice evening.

Irene introduces us to Venice, unique city, rare and famous throughout the world. Not only for its architectural beauty and historic monuments, but also for its art and cultural exhibitions. Venice is definitive a must-see city.

Irene tells us about one of the most famous squares in the world: St. Mark's Square in Venice, with its splendid and architecturally important buildings.

Are you curious to hear about Carnival celebrations in Italy? Marika describes for us some of the traditions and curiosities.

Are you familiar with any of the famous characters from the Commedia dell'Arte? And, what about "chats" that are a fantastic taste treat. Marika will tell you all about them.

Anna tells us the tragic story of Cio-cio-san, protagonist of Madam Butterly, an opera by Giacomo Puccini, libretto by Giuseppe Giacosa and Luigi Illica. The opera was dedicated to the Queen of Italy, Elena di Montenegro.

Anna recounts the story of Tosca, an opera singer who is in love with the painter Cavaradossi. Puccini's opera was first performed in Rome in 1900.

Giovanna, a resident of Campania, explains how tomato puree is made, and then preserved in glass jars.

At the Villa Borghese there's lots you can do. There is something for everyone. Rent a bike, rickshaw or scooter, go rowing, take in some theater, or just relax!

Anna shares Giuseppe Verdi's tragic story of love, war and taboo in ancient Egypt.

Anna and Marika are having lunch in the Trastevere quarter of Rome. Join them as they order traditional Roman pasta dishes and talk about Italian eating habits.

Musician Carlo Ipata talks about the Rossi Theater in Pisa, his hometown. Amazingly, this eighteenth-century theater managed to escape modern renovations, allowing us a glimpse of what theatergoing would have been like in earlier times.

"Quelli che" (those who...), written and performed by the great Enzo Jannacci, lends its ironic and humoristic verses to the soundtrack of Lina Wertmüller's film,"Pasqualino Settebellezze" [Seven Beauties] starring Giancarlo Giannini, and nominated for best foreign film at the 1976 Oscars.

When does an artist become an artist? Join Gualtiero Marchesi in his musings on art and the art of cooking in this new chapter.

In this segment, cooking is seen as an art form, starting with a white plate as the artist's canvas...

Some artists, including Gualtiero Marchesi, talk about the past: horse-drawn carts for delivering produce, artists exchanging news from abroad before the widespread use of telephones, tripe for breakfast, still-life paintings reflecting the food of the times and its preparation. There's even talk of the desire to eat paintings! Buon appetito!

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.

Art critic Gillo Dorfles talks about Milan in the fifties, sixties and seventies, and how, thanks to the war and to fascism, it developed as it did. Gualtiero Marchesi talks about the high standards of his cuisine, and some of the personalities who frequented his restaurant.

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.