Ezio comes from the north of Italy, but has been living for nearly ten years in Sicily, and more exactly in Marsala. He loves music, and at night he often goes to clubs, where he joins in, playing his harmonica with different bands.

Salvo Agria is a painter and according to him, art is the most liberating way of expressing oneself. He believes that a person doesn’t choose art, but that art chooses the person. He shows a painting that depicts three generations: a little girl, an adult woman, and an old woman.

Sofia is eight years old, and lives in Palermo. She likes going to school, doing her homework, and going out with her mother and friends. She tells us about the last film she’s seen at the cinema. She also recites the alphabet and counts.

Ezio Lottieri, a lover of music and especially the Rolling Stones, always carries his harmonica with him. In this video he tells about his experience at the Dedalo Festival 2009, where he met the well-known artists Davide Ravera and Patrizia Ferrarini. Ezio performed various songs with these two artists at the Festival in Caltabellotta.

Ezio recalls that Davide, a well-known artist, asked him to join him in playing a song at a festival. Davide had written the piece and it's called "Road to Hell." Obviously Ezio accepted.

Each member of the family passes along the task of feeding Pippo and Palla, and sure enough everyone forgets. How are they gonna do it?

Sara wants to eat the fridge because of boyfriend trouble and Palla has a ringing stomach.

The two kids want to go on strike because their father won't raise their allowance. But they are having a hard time finding something to strike over, and decide to take advice from the fish in the acquarium.

Mondello is where the people of Palermo go to the beach. Adriano tells us about how the place came to be, and about a gastronomical specialty called the arancina.

The seasons divide up the solar year. In astronomical terms, a season is the interval of time between an equinox and a solstice, which is why there are four seasons, each of which lasts three months independently of geographical location. Adriano describes the seasons in Sicily, where he lives.

Have breakfast with Adriano! He gives us a vast menu of possibilities for starting out the morning right.

Adriano introduces us to his grandmother who lives in Palermo and with whom he has a close relationship. He's always welcome at her place, being assured of a nice nap, good company, and good food.

Adriano visits Palermo's Monte Pellegrino, taking in the cypress and wild fennel perfumed air and enjoying the incredible panorama.

How do three buddies, who happen to be oxen, get eaten by a lion? Adriano tells the tale, complete with the lesson to be learned. Have you guessed? It's one of Aesop's Fables.

Adriano shares with us the story of the fox and the cicada. Apart from the usefulness of the story itself, there's a good selection of verbs in tenses we don't use every day, but which are used in storytelling.

Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.

Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.

Adriano is not only charming, he was able to teach his new Polish girlfriend how to speak Italian in just a few months, with a little help from Yabla.

Adriano tells us about the book he decided to write when he turned thirty. It is a collection of stories, anecdotes, and experiences, and also contains photographs.

Adriano tells us about the famous southern Italian folk dance, la tarantella. He also tries dancing it himself.

Adriano enjoys an espresso in Palermo with his friends. He also shares some interesting statistics about Italian coffee consumption.

Together with his dog Zara, Adriano commemorates Mother Teresa of Calcutta and her teachings on animals. Mother Teresa was canonized by Pope Francis on September 4, 2016.

What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.

Adriano and his mother show us how to make this Sicilian summer specialty. It's easy to make, but there is one important secret.