Daniela homes in on the present subjunctive of the auxiliary verb essere [to be].

Adriano is not only charming, he was able to teach his new Polish girlfriend how to speak Italian in just a few months, with a little help from Yabla.

Here's a summer recipe that uses simple but good ingredients.

Daniela covers the present subjunctive for the following verbs: avere [to have], andare [to go], fare [to do], and bere [to drink],

Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.

Serena tells us a little bit about Yabla and some of its special features, notably, the option for slow and loop listening, and captions that can be visible or hidden.

One of Vasco Rossi's hits from 1994. Part of the refrain is Va bene così (it's fine that way) a great expression to have ready, so go ahead and sing along. Senza parole, in addition to meaning "without words," also means "speechless."

Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!

Daniela covers the present subjunctive of these three verbs: rimanere [to remain, to stay], venire [to come], and dire [to say].

Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.

Marika features the verb mancare [to miss] and provides numerous expressions using the verb.

Daniela provides a list of verbs that always come before the subjunctive mood verbs. We'll see, however, that English doesn't follow the same rules.

Adriano tells us about the book he decided to write when he turned thirty. It is a collection of stories, anecdotes, and experiences, and also contains photographs.

Daniela provides a nice long list of the so-called perception verbs and expressions that always precede the present subjunctive.

Daniela highlights two verbs that do not call for the present subjunctive—the verbs vedere [to see] and sentire [to sense, to hear, to feel].