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Videos
Pages: 45 of 48 
─ Videos: 661-675 of 714 Totaling 44 hours 45 minutes

Tre piccoli chef - Pasta tricolore

Difficulty: difficulty - Beginner Beginner

Italy

Three little cooks prepare a delicious pasta dish dedicated to the tricolore (the Italian flag). See more of their videos: uChef

Tutorial Yabla - Comandi base del riproduttore View Series

Difficulty: difficulty - Beginner Beginner

Italy

If you are unsure about how to use the Yabla Player, here are some practical tips for navigating the timeline using an Italian interface.

Tutorial Yabla - Modalità di visualizzazione schermo View Series

Difficulty: difficulty - Beginner Beginner

Italy

Marika shows us how to view a Yabla video in 3 different ways: standard, theater, and full screen.

Tutorial Yabla - Opzioni aggiuntive del player - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

When you are watching a video on the Yabla player, there are some options (aside from the playback buttons), right at your fingertips. Marika explains the first three here in the first part of the tutorial: Help, Transcript, and Favorites, which may also be called "Bookmark."

Tutorial Yabla - Opzioni aggiuntive del player - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Marika goes over some of the advanced options for customizing the Yabla Player. There are many ways to get the most out of your Yabla learning experience.

Un negozio di vino - al Lido di Venezia

Difficulty: difficulty - Beginner Beginner

Italy Venetian

Alberto has a wine shop at the Lido di Venezia and he tells us about his world renowned business, which exclusively sells local and Italian wines.

Una gita - al lago - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

The first part of a trip to Castel Gandolfo, the Roman city famous for having been the traditional summer residence for generations of popes, but also for its beautiful lake.

Una gita - al lago - Part 3 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

During the hottest hours of the day, the sun beats down, and seeing that we don't have an umbrella, we have to have something refreshing to drink or maybe jump in the water.

Una gita - al lago - Part 4 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

After spending the morning sun bathing, a slight feeling of hunger sets in. There are a lot of choices: pizza, first and second courses. But, to stay on the light side, fruit salad with a bit of ice cream seems like the best choice.

Una pasticceria - al Lido di Venezia

Difficulty: difficulty - Beginner Beginner

Italy

Ilaria is from Lido di Venezia, a small island near Venice. She tells us about the specialties they offer at the bar where she works, a bar that makes its own desserts. How about having a "Spritz" at the bar?

Uova in cocotte - con tartufo bianco di Alba

Difficulty: difficulty - Beginner Beginner

Italy

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.

Vasco Rossi - Un senso View Series

Difficulty: difficulty - Beginner Beginner

Italy

Vasco Rossi in his hit song Un senso sings about the meaning of life. He's accompanied by an orchestra in Reggio Emilia's Teatro Municipale.

Vasco Rossi - Senza Parole View Series

Difficulty: difficulty - Beginner Beginner

Italy

One of Vasco Rossi's hits from 1994. Part of the refrain is Va bene così (it's fine that way) a great expression to have ready, so go ahead and sing along. Senza parole, in addition to meaning "without words," also means "speechless."

Vocaboliamo - Perdita di una persona cara - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

When someone dies, it's not always easy to find the words to express sympathy, especially in a language not your own. Marika has some tips.

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