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Videos
Pages: 218 of 259 
─ Videos: 3256-3270 of 3878 Totaling 239 hours 15 minutes

Dafne - Film - Part 20 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Dafne and her father leave the lodge and resume their hike on an uphill trail.

Dafne - Film - Part 21 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

While they are hiking, Dafne's father gets a curious phone call. It brings up the subject of smoking, which Dafne does not want to let go. Later, they meet up with some forest rangers, and Dafne asks for some first-aid items for her foot.

Dafne - Film - Part 22 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Dafne has no trouble chatting up a storm and making friends with the two forest rangers. She and her father get dropped off near the cemetery.

Dafne - Film - Part 23 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Dafne and her father get to the old family homestead. Dafne goes about opening it up as they talk about her mother and how she loved the place.

Cucinare il pesce - Filetto di branzino alla griglia

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Elisa Degan and Gianna Mantovan of Torino provide step by step directions of how to prepare Grilled Sea-Bass Fillets. This fish dish is very simple to prepare and also very delicious.

Cucinare con le spezie di Franco Calafatti - Introduzione

Difficulty: difficulty - Intermediate Intermediate

Italy

When you blend spices from exotic places, you are a kind of magician. A pinch of this or a pinch of that can make all the difference.

Crozza - Chef vegano, crudista - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

This is not meant to bash vegans. It's just meant to be funny. Italian, with its masculine and feminine nouns lends itself to giving objects, and in this case vegetables, human characteristics. Maurizio Crozza is a comedian. The name he uses — Germidi — is a play on words: Germi (seeds) and soia (soy).

Crozza - Chef vegano, crudista - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Where can we find substitute ingredients? What do we do with the rind of the squash? Germidi Soia answers these questions and more. There is mention of Nutella, which is the ultimate Italian comfort food, and tiramisù, a popular dessert.

COVID-19 - Domande frequenti - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Everyone is talking about coronavirus. Marika addresses frequently asked questions about this recent, ongoing phenomenon.

COVID-19 - Domande frequenti - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Marika talks about how one can contract coronavirus, the symptoms, and the guidelines to avoid getting infected.

COVID-19 - Andrà tutto bene View Series

Difficulty: difficulty - Beginner Beginner

Italy

Italy is being pushed to its limits right now, but hope never dies. Even though people have to stay home, there is a feeling of solidarity and positivity. Marika describes some of the initiatives that have taken form.

COVID-19 - Il viaggio di Melania View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Imagine being on vacation and having to fly home during the pandemic. That's what happened to Melania who got stuck in Madrid on her way home from Venezuela.

COVID-19 - 1) Il contagio View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Marino and Giuditta tell us how they ended up getting Covid, and what their symptoms were.

COVID-19 - 2) I sintomi View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

What symptoms did Giuditta and Marino have? And how did they handle their family duties?

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