Martino is ready to join Sally for their trip. He's literally out the door. But something comes up.

It's time to go on TV since all the headlines have announced that Martino has been found. Going on live TV is a new experience for Peppino, and host Simonetta has her hands full trying to keep control.

Peppino certainly managed to stay in the spotlight, but what happened to Martino?

Claudio Capotondi is a sculptor who lives and works in Pietrasanta, a Tuscan town famous for its marble and marble sculptors. He talks about an upcoming exhibition.

Claudio Capotondi, sculptor, takes us into his "thinking room" and talks about the process of taking a block of marble and turning it into a work of art.

The artist takes to the fascinating world of the marble quarries where he chooses the blocks of marble which he will transform into works of art.

Claudio Capotondo talks about the tools and techniques that enable him to transform a block of marble or porphyry (a kind of igneous rock) into a work of art.

"Innercore" is the title, inspired by an article in the New York Times, of Claudio Capotondi's masterpiece. He talks about the significance of the sculpture, and about the special kind of stone he used to make it.

Claudio Capotondi discusses his marble and travertine sculpture entitled PortaRoma, created in 2000.

You might be familiar with Campari Soda, which comes in a distinctive little bottle, but the cocktail described in this video uses Campari Bitter, the liqueur Campari Soda is made from.

If you would like a non-alcoholic cocktail (sometimes called a mocktail), try this recipe for the exclusive Sahara from the VintRò bar in Mazara del Vallo in Sicily.

Vincenzo, a barman in Mazara del Vallo (a place you will certainly want to visit if you go to Sicily), demonstrates how to make a drink you will find exclusively at his bar, called VintRo'.

See how Alessandra Obert creatively decorates a table for a country lunch. Her clear speech is easy to follow. Presented by uChef.

Coffee, in its broadest sense, is the topic of the Caffè Corto Moak, the international short film competition, now in its eighth year, promoted by Caffè Moak.

A group of film artists get together for some brainstorming in order to come up with an idea for the short film competition "Caffè Corto Moak." They're running out of time, and their nerves are in tatters.