And here are some guessing games to enrich your vocabulary. Test yourself to see if you know family relationships or animals, but above all, have fun learning!

Do you want to keep testing yourself with guessing games? Try challenging your knowledge and figure out which food can be poisonous or what people use to avoid standing up. Have fun!

Here are more guessing games. Marika asks which fruit contains potassium, what we drink all year round, and where we keep our clothes. Do you know the answers?

Here's another stimulating riddle session with Marika. Let's see if you know what certain vegetables are called or what we can use when it's hot or when it's cold. Have fun!

Let's see if you know musical instruments and household furniture. But above all, do you know which fruits ripen in summer and where to go on vacation? Test yourself!

Water is a precious resource and is as necessary to life as the air we breathe. Take a tour of some of the most spectacular natural sources of fresh water on the planet.

"Quelli che" (those who...), written and performed by the great Enzo Jannacci, lends its ironic and humoristic verses to the soundtrack of Lina Wertmüller's film,"Pasqualino Settebellezze" [Seven Beauties] starring Giancarlo Giannini, and nominated for best foreign film at the 1976 Oscars.

Irene introduces us to Venice, unique city, rare and famous throughout the world. Not only for its architectural beauty and historic monuments, but also for its art and cultural exhibitions. Venice is definitive a must-see city.

In this video, Irene talks about the Rialto Bridge, the most famous and important of the bridges that cross the Grand Canal in Venice.

Irene tells us about one of the most famous squares in the world: St. Mark's Square in Venice, with its splendid and architecturally important buildings.

If you have ever wondered how to make the traditional Easter bread called la Colomba (the dove), in the shape of a dove, the head of a Turin pastry shop invites us into his laboratory-kitchen where Federica gives us detailed instructions as she demonstrates the first phase. Key is il lievito madre (sourdough starter).

Federica continues working on the dough, adding various ingredients, and making sure that the dough "meshes" without breaking apart. Finally she will shape the dough into the form of a dove.

Federica demonstrates the final stages of making the Colomba. Once ready, she cuts it open to show us what it looks like on the inside, with its particular consistency.

Serena tells us a little bit about Yabla and some of its special features, notably, the option for slow and loop listening, and captions that can be visible or hidden.

Arianna just got her Marketing degree and is looking for a job. Let's see how she goes about it.