Alice is concerned about Max. Gianmaria knows very well that Max is in trouble and makes a proposal. In cooking class, Joy
decides she doesn't feel well and leaves.

Joy and Stefano have a brief conversation in the park. He doesn't push. Michelino shows up wanting to go over to the lawyer's house with Joy. The cooking team practices their new recipe at the bistro.

Max meets up with Gianmaria to give him the recipe, but is Gianmaria being straight with him? Joy and Alice have their pyjama party, but it's not much of a party.

Joy has trouble sleeping. Max isn't sleeping either because he is reading! At the cooking contest, Alice notices that Melissa is making the same recipe as the JAMS team.

Professor Capuana is one of the judges of the lasagna contest. He notices right away that two of the dishes look an awful lot alike. Later on, at the park, the JAMS have an uncomfortable discussion.

An animated video showing how the Juventus have won an amazing thirty-one championships.

Khadyha sings her beautiful song “Un bacio è troppo poco” (One Kiss Is Not Enough) for us. Video provided by Mediterraneos Productions.

This song is an ode to the region of Basilicata, also known as Lucania, in the southernmost part of Italy. Some of the lyrics go by very very quickly, which is why it's classified as advanced. Still, the refrain is slower and clearer, so why not give it a whirl, even if you're a beginner!

Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.

World famous chef, Gualtiero Marchesi talks about his career, his search for a total cuisine, an authentic cuisine.

Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.

Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.

Pre-war and wartime cooking, when fuel for cooking was in short supply, made raw recipes come to the fore.

Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.