Imma had been dreaming and wakes up to a call from Don Mariano who wants to see her, urgently. But she has another emergency to deal with first.

Imma is still worried about her husband ending up in the hospital when, back at work, Diana has bad news for her. Imma remembers her appointment with Don Mariano, but that's not the worst of it.

Imma goes to the Foundation where Don Mariano had his office. She and the team look for the tablet and talk to the young man who helped out there. They also talk to the housekeeper Ilona, who says there were plenty of people out to get Don Mariano.

Imma goes to the hospital and can't help looking at Pietro's phone while he is sleeping. Back at the office, Diana is in tears because her husband wants a separation.

Imma is talking with Mottola to find any connections with Don Mariano's death. He is accusing the deceased of not having helped him, and at a certain point, she says: Ma si rende conto? (but do you have any idea?) For more on this expression see our lesson. Back home, Imma is irritable, but she can't talk to her daughter about the real reasons she is upset.

Serena is a university student from Maratea. She's just come back from an internship in Russia. She tells us about Russia, and also about her plans for New Year's Eve.

Antonio Cannavacciuolo shows us how to make a very elegant pasta dish with zucchini and fish. The cooking video is an ad for Voiello pasta, in this case mezze maniche which means "short sleeves."

Antonino is in the kitchen with Michele from Eboli preparing a pasta dish with provola, eggplant and red mullet.

Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.

Antonino shares a new and easy recipe with grape or cherry tomatoes, buffalo stracciatella, and shrimp. But what makes the dish special is the special pasta: Penne with ridges both inside and out.

Antonino has a visitor from Sorrento on the Amalfi Coast, who brings in some of the world-famous Sorrento lemons. They prepare whole-wheat spaghetti with a simple sauce featuring lemon rind and bottarga (salted fish roe).

Arianna explains, in simple Italian, and step by step, her own personal recipe for a pasta dish: Farfalle Primavera. Farfalle is a type of pasta shaped like a farfalla (butterfly). Primavera is the season between winter and summer.

Arianna, born and raised in Tuscany, will make panzanella, one of her favorite dishes. The main ingredient is quite humble: stale bread!

Arianna prepares the ingredients for the panzanella and stresses that this recipe is easily adaptable to personal tastes. You can't really go wrong. It's also a great recipe for anyone to make while vacationing in Italy, since it's so simple.

Arianna finally finishes making panzanella [Tuscan bread salad], which she then enjoys eating while sitting outside under the Tuscan sun.