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Videos
Pages: 59 of 262 
─ Videos: 871-885 of 3928 Totaling 242 hours 11 minutes

L'olio extravergine di oliva - Spremuto o franto? View Series

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Lisetta and Alessio show us how they like to taste their new, freshly pressed olive oil. Since oil can be used uncooked to dress salads, or used as cooking oil, they call the uncooked oil olio crudo (raw oil).

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

Il Commissario Manara - S1EP7 - Sogni di Vetro - Part 17 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

The case gets solved, but not exactly in the way we expect it to. Lara is finally free to take her vacation days!

L'oro di Scampia - film - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy Neapolitan

Enzo has his hands full with Sasà at the gym. And that's not all.

Tiziano Ferro - Troppo buono View Series

Difficulty: difficulty - Beginner Beginner

Italy

Tiziano Ferro's breakup song, "Troppo Buono" ("Too Good"), was released on his 2011 album, L'amore è una cosa semplice (Love Is a Simple Thing).

L'arte della cucina - La Prima Identitá - Part 10 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Massimo Montanari, an expert in historical food studies, discusses the role of women in the development of regional cooking.

Il Commissario Manara - S1EP7 - Sogni di Vetro - Part 18 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Lara is finally on the boat with Massimo, but is she really happy to be there? Her indifference is working its magic on Luca, whereas poor Ginevra doesn't even know the meaning of fare l'indifferente (playing hard to get). And thus concludes this episode!

Marika spiega - Il bagno View Series

Difficulty: difficulty - Newbie Newbie

Italy

It's time for the grand tour of a very important room in Marika's apartment, the bathroom! You'll notice she gets a little mixed up between hot and cold water faucets! Don't worry--the position is the same in Italy as in other countries!

Dixiland - Coppa di cioccolato View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Dixi and his friends compete in an art competition using the colors of the rainbow. The prize is a mouth-watering Chocolate Trophy.

Corso di italiano con Daniela - Chiedere informazioni - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela goes over the very important words and phrases that help you to understand directions and navigate around Italy. She covers verbs such as "to cross," and adjectives such as "opposite," and "behind," as well as the simple and articulated prepositions used with place names.

Il Commissario Manara - S1EP8 - Morte di un buttero - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy Tuscan

Here we are at the beginning of a new episode. Lara has been on the boat with Massimo, but now she's got to get right back to work, because someone seems to have fallen off a horse!

L'oro di Scampia - film - Part 6 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy Neapolitan

The Capuano family has plenty of worries, and Police Agent Russo has his hands full as well.

Lucio Dalla - Anna e Marco

Difficulty: difficulty - Beginner Beginner

Italy

In this song from 1979, Lucio Dalla sings of two young people who wish they could change their lives for the better.

Susanna Cutini - Dolci delle tradizioni di Pasqua

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

In Italy, there are some very special desserts made especially for Easter. Gastronomical expert Susanna Cutini recounts their origins, their points in common, their symbolism. Whether you celebrate Easter or not, spring is a time of rebirth and fertility, and so there's plenty to celebrate!

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