The ancient via Priula leads us to the mountains where we visit a herbal laboratory, in which flowers and plants are transformed into beauty products using historical recipes.

Italia's peninsula is surrounded by water on three sides, so the topic of the sea creeps into the conversation easily. Marika explains some expressions inspired by the sea and the nautical world.

We meet some very charming donkeys and hear about how Francantonio and his sons developed a passion for them.

In the Brembana Valley, the river reigns supreme. In fact, there is still a functioning water mill for grinding corn, as well as people passionate about maintaining centuries-old traditions.

To take a break from the hustle and bustle of Rome, there is a place waiting for you, just 40 minutes away, where horses and cows graze in the wild, and where there is plenty of interesting flora and fauna to observe: The Sorbo Valley.

Here and there in the small villages of the valley, there are interesting frescos hearalding back to earlier times. Two local recipes are offered: stuffed curly cabbage leaves and Taragna polenta, a kind of cornmeal with the addition of buckwheat.

The fine white mold that forms on the cheese helps give it its characteristic flavor, but it is also painstakingly scraped off each round. Before the high-altitude pastures are ready for grazing, humans take advantage of the snow and the trails.

Lo stracchino is a soft, mild but flavorful cheese that's spreadable, and we find it in supermarkets all over Italy. But the kind Francesca's family produces in the mountains, with traditional tools, is on a whole other level. Why is this cheese called stracchino? There is a fascinating reason. Watch the video.

We've come to the end of this journey to find Valentina. Philip Rembrandt continues to wait, and Valentina never forgets him.

Il formaggio (cheese) is rarely missing from an Italian kitchen. This video takes us to the mountains north of Bergamo where the Monaci family has kept the family cheese-making tradition going, beginning in the stable where the cows are taken care of during the colder months.

Which came first? Blow-Up or Ciao Valentina? Which work stole from the other? In any case, there are some striking similarities.

The Romans were the ones to introduce the culture of wine to the area around Mount Vesuvius as can be seen by what was left behind in places like Ercolano. And it is in Ercolano where a unique cooperative has been set up to cultivate a very special variety of tomatoes.

Crepax's stories were based on imagination and vision. In those years, artists contaminated one another's works, and there was even a curious connection between Crepax's Ciao Valentina and Antonioni's Blow-Up.

Coral has been made into jewelry in Torre del Greco since the fifteenth century. In that same century, a variety of grapes arrived from Catalunya, which over time has produced a wine with a unique personality.

Who was the model for Valentina? Certainly, the actress Louise Brooks who portrayed Lulu in the movie Pandora's Box directed by G.W Pabst (based on two plays by Frank Wedekind), but also Crepax's wife, Luisa Mandelli.