Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.

It's a late September day and Francesca takes advantage of the sun and warm temperatures to spend a day on the beach near Rome.

UNESCO counts the Aeolian Islands, off of Sicily's coast, among its World Heritage sites. The seven islands that make up the archipelago are: Vulcano, Stromboli, Alicudi, Filicudi, Panarea, Lipari and Salina.

Marika takes us to Rome, and talks about all the different ways we can get around--trains, scooters, and even hydrofoils.

Mario Talarico is a Neapolitan master umbrella maker. He and his finely crafted products have been featured in newspapers around the world.

Fellini describes his relationship to a producer who became so exasperated by the director, that he drank ink in mock suicide.

Adriano, a big Palermo soccer fan, highlights important dates and the many name changes for Palermo's beloved stadium.

Francesca finds a note on the windshield of her car. Her driving instructor has to explain that it's not a note, but a parking ticket.

Donatella Versace, go-to designer for movie stars and rock stars, talks about her love of color, designing the various Versace collections, and the legacy of her brother.

Claudio Capotondi discusses his marble and travertine sculpture entitled PortaRoma, created in 2000.

Marika tells us about the euro in Italy. Learn or review the names of the coins and bills, and go with Anna to buy some items she needs for school.

Fellini, interviewed at the Trevi Fountain, during the filming of La Dolce Vita, discussed his relationships with producers.

Pizzeria Brandi is an historic pizzeria in Naples, dating back to the seventeen seventies. Pizza Margherita, named after the Savoy queen Margherita, was invented at the pizzeria in the eighteen eighties.

Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.

Marika shows us the various pots and pans, plates and silverware used every day in Italian kitchens, dining rooms and restaurants.