Francesca and Daniela have fun demonstrating the different conjugations of the verb mangiare (to eat) in context. You'll have fun learning them!

Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.

Just as in English, you would never say "I and you," there are rules in Italian, too for using these personal pronouns (io (I), tu (you-subject), me (me), te (you-object). Marika explains it all and gives you examples!

This time Marika talks about Libra, Scorpio, and Sagittarius. There's lots of good vocabulary having to do with personality!

Daniela makes it easy to learn how to conjugate verbs ending in "ire," such as dormire (to sleep).

Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.

See how Alessandra Obert creatively decorates a table for a country lunch. Her clear speech is easy to follow. Presented by uChef.

Alessio shows us how, now that we have the clefs, we can read music intuitively. And he explains why three different clefs are used in music.

In the previous two segments, both the masculine and feminine indefinite articles were introduced. In this segment, Daniela has her students supply the correct indefinite article for a series of nouns.

Mothers Day is approaching. Four mothers (including our Marika!) give us their thoughts on what it means to be a mother.

Marika explains the next three signs of the zodiac, Cancer, Leo, and Virgo. Learn plenty of adjectives that describe people's personalities.

Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).

Whether or not you take stock in astrology, Marika gives you plenty of new vocabulary for talking about personality, while describing the characteristics attributed to the first three signs of the zodiac: Aries, Taurus and Gemini.

Arianna explains, in simple Italian, and step by step, her own personal recipe for a pasta dish: Farfalle Primavera. Farfalle is a type of pasta shaped like a farfalla (butterfly). Primavera is the season between winter and summer.

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.