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Videos
Pages: 75 of 110 
─ Videos: 1123-1137 of 1636 Totaling 100 hours 4 minutes

Corso base di snowboard - Snowboard

Difficulty: difficulty - Intermediate Intermediate

Italy

The Italian Alps are a pretty spectacular spot to learn the basics of snowboarding. Matteo and his two very capable students show us the ropes.

Marika spiega - Il corridoio View Series

Difficulty: difficulty - Beginner Beginner

Italy

We continue getting acquainted with Marika's apartment. This time she shows us the hall with its furnishings.

La Mille Miglia - del passato per vivere quella di oggi - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

This historical footage of the Mille Miglia [thousand miles] car race from Brescia to Rome and back includes a cameo appearance by Ingrid Bergman.

Corso di italiano con Daniela - Passato prossimo - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela takes us through the steps to construct the passato prossimo (present perfect) of verbs. Attenzione! Even though it looks similar to the English present perfect tense, the passato prossimo is used for actions completed at a specific time in the past, so in many cases it corresponds to the simple past in English, not the present perfect!

Marika spiega - L'ingresso di casa View Series

Difficulty: difficulty - Beginner Beginner

Italy

Marika shows us the entryway of her apartment, from the intercom to the coat rack.

Che tempo che fa - Monica Bellucci View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Monica Bellucci, the beloved Italian actor, is Fabio Fazio's guest on the talk show Che tempo che fa. Fazio's questions focus on Bellucci's aspirations from her childhood forward.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 14 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends provide details about their long-term relationships with the celebrated chef.

La Mille Miglia - del passato per vivere quella di oggi - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Documentary in three parts, of the famous Italian car race La Mille Miglia (the one thousand miles) with historical shots of some of the greatest drivers in the world and their cars. Fasten your seatbelts for the first part of three.

Corso di italiano con Daniela - Verbi modali View Series

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Modal verbs in Italian are potere (to be able to) volere (to want to) and dovere (to have to). Daniela explains how they work!

Marika spiega - I pronomi diretti con participio passato View Series

Difficulty: difficulty - Beginner Beginner

Italy

Marika shows us the rules about using direct object pronouns. Don't be discouraged if you don't absorb it all at once. It takes plenty of practice, and plenty of trial and error. See first part: Marika spiega - Pronomi diretti

L'arte della cucina - La Prima Identitá - Part 8 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi had plenty of artist friends, and that meant late nights, while having a restaurant meant getting up at the crack of dawn to go to the market. How did he do it?

Marika spiega - I pronomi diretti View Series

Difficulty: difficulty - Newbie Newbie

Italy

Marika gives us an overview on how to use direct object pronouns, which take the place of direct objects when the object has already been referred to. Here's an example of this in English:
"Do you know the answer [direct object noun]?" "Yes I know it [direct object pronoun]."

Corso di italiano con Daniela - Verbi riflessivi - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela shows us how to conjugate reflexive verbs. It's not really any different than conjugating normal verbs, so don't worry!

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

Marika spiega - La Parmigiana di melanzane - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

We've finally reached the last part of this recipe. Now you can make this dish yourself. Don't forget to pre-heat the oven to two hundred and twenty or two hundred and forty degrees (428-464°F). If you happen to have any leftover afterwards, you can safely freeze it. Buon appetito!

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