Said talks about how working gives a person dignity. He feels changed and reiterates that one always returns to one's roots, to the person they were before ending up in prison. No one was born a thief.

Two inmates from the Bollate prison who work in the kitchen share their perspectives about the outside and how to become reintegrated in society. Both agree that it's not easy but that inmates are people, too.

The manager of the restaurant "In galera", Silvia, explains why she wants to give inmates a chance by employing them. She maintains that not being free doesn't mean taking away dignity as well.

In this short segment, we see how the kitchen is organized based on deliveries and workload. Silvia asks for permission before entering Davide's workspace in the kitchen.

Silvia goes to see Davide in the kitchen to see what he will propose for dinner. Davide is very organized and has everything under control, and is a bit short with Silvia. Maybe he is nervous about a special evening.

Everything is ready for the dinner to celebrate the seven-year anniversary of the restaurant "In Galera" and Davide talks about how he feels after those seven years. At dinner, Silvia gives a brief speech to the packed dining room.

Viviana Varese, winner of the 2011 Gambero Rosso Prize "Best emerging young chef", shows us how to make a tartare of Fassone (Piemontese beef) – an elegant and very tasty dish!

The southern Italian region of Basilicata, also known as Lucania, is shown to us by a woman who was born there, and her young son. The Sanctuary of the Madonna in Anglona is where they start off.

Our guides bring us to the very old and picturesque Rabatana quarter of Tursi, and to Craco, where the ghost of Isabella Morra, a 16th century poet, is said to roam about the ruins.

The tour of Basilicata closes with verses of Isabella Morra and British travel writer, Norman Douglas. Set against the backdrop of the beautiful Ionian coastline, the young traveler gives some tips on mastering the Lucan dialect.

A personal message from Santa!

Italy has an important tradition of auto d'epoca (vintage cars) and auto da corsa (race cars) and RAI TV has dedicated a documentary series to this topic. This first segment is introduced by former racing driver René Arnoux, who competed in 12 Formula One seasons. You might notice his French accent. It also features Silvia Nicolis, daughter of the collector of vintage cars, Luciano Nicolis.

There are a great many unique automobiles in the collection. In the early twentieth century, there was no metallic paint, so other solutions were found to produce a special finish, such as Lunar Chrome, a technique using mother of pearl and fish scales.

The passion for vintage cars can become a real disease. Being the owner of a car and being a collector are two different things.

We see the underside of a Ferrari as an inspection is carried out. Carmine Sessa, a classic car expert, talks about the Spider model and the Daytona model, which was built in a limited quantity, almost exclusively for the American market. Fun "fact": Some say the yellow color was named Fly, standing for "Ferrari Light yellow." The color was suggested by Fiamma Breschi (a close friend of Enzo Ferrari's). Fiamma means "flame" but she didn't want the color to be Giallo Fiamma "flame yellow" (named after her) and suggested "fly."