Difficulty: Intermediate
Italy
Leaving the outskirts of Rome, Annalena goes to a middle-class neighborhood where she meets professor and writer, Alessandro Piperno. He talks about what it was like growing up there and about his identity as a writer.
Difficulty: Intermediate
Italy
How are the harvested truffles divided up? And besides being sold whole, how are they further processed? Paolo and Stefania tell us the story.
Difficulty: Intermediate
Italy
Melania Mazzucco grew up in a part of Rome on the outskirts, not the part people usually associate with the beautiful city. The white Fiat 500 her father bought for the family became an important part of her life.
Difficulty: Intermediate
Italy
Truffle hunting is a peculiar activity, one that requires the collaboration of a dog. And you never want to let on how many truffles you find, even if you are friends with other truffle hunters.
Difficulty: Intermediate
Italy
Melania talks about her relationship with her father when he was still alive. He didn't say much, but unbeknownst to her, tried to get a story of hers published. She talks about one her favorite parts of Rome: Isola Tiberina (Tiber Island), the only river island in the part of the Tiber that runs through Rome.
Difficulty: Intermediate
Italy
This episode is about a specialty from Colonnata, a little village above Carrara, where marble is quarried. It's pork lard, which may not sound very appetizing but is beloved by Italians all over the peninsula. A little goes a long way, but savored with typical unsalted Tuscan bread, it is pretty special. And marble plays an important part.
Difficulty: Intermediate
Italy
Melania Gaia Mazzucco talks about one of her novels set in seventeenth-century Trastevere, quite a different place than what we see today. Although she has traveled the world, Mazzucco comes from generations of romani di Roma (Romans from Rome).
Difficulty: Intermediate
Italy
Armando talks about how the works of Duchamp influenced his work and that of so many contemporary artists. The choice of a unique exhibition hall played a part, as well.
Difficulty: Intermediate
Italy
This is the story of an Italian, who haveing been brought up on a dairy farm, travels the world, ending up in Australia, only to return to Italy with some new ideas about the cheese he wants to create.
Difficulty: Intermediate
Italy
Annalena continues talking with Paolo Giordano, who talks about how places such as Afghanistan and Apulia have influenced his writing.
Difficulty: Intermediate
Italy
Not only are Armando's photographs reminiscent of the universe and nature — they also recall other works of art from history.
Difficulty: Intermediate
Italy
The bread from Altamura (in Apulia) is very famous among Italian bread connoisseurs. Beppe di Gesù, our host in this segment, comes from a long line of bakers. Breadmaking is so special that it's called l'arte bianca (the white art), because of the color of the flour.
Difficulty: Intermediate
Italy
Annalena meets up with Paolo Giordano who talks about the trauma of moving from Turin to Rome. Giordano's first novel, La solitudine dei numeri primi (the solitude of prime numbers) from 2008 was made into a popular film of the same name in 2010.
Difficulty: Intermediate
Italy
In chapter. 7, Armando describes how, to him, his images represent vegetation, woodlands, trees, and flowers.
Difficulty: Intermediate
Italy
In this segment, describing chapters 3 - 6, we can imagine storms, volcanoes, oceans, and mountains in Armando's photographs.
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