Marika and Anna take us through the steps of this recipe, which could be served as either an appetizer or a second course. Anna also provides some information on oily fish and how to tell sardines from anchovies.

Marika and Anna get ready to make Anchovy Roll-Ups. They provide an ingredient list and the equipment necessary to make this Marchigian specialty.

We're going to school to learn about The Marches, the only Italian region to have a plural name! Let's find out if Anna has studied this time! Let's see how mean her maestra is today, too.

Daniela explains three situations in which the remote past may be used and gives us examples of each situation. But don't worry, this tense is not mandatory and Daniela suggests the passato prossimo (present perfect) as a valid alternative. Note: The passato prossimo is constructed like the English present perfect tense (with a helping verb and past participle), but is used more like the English past simple.

Daniela explains how to conjugate the remote past of the verbs avere (to have) and prendere (to take).

Marika and Anna go through the list of ingredients needed to make a Ligurian specialty — pasta with pesto sauce.

A tic tac ad developed for the Milan Expo, showcasing new flavors. Tic tac is owned by the Ferrero Group, a multinational corporation based in Piedmont. Ferrero also owns the much-loved Nutella brand.

Daniela discusses the verbs finire [to finish] and essere [to be] in the remote past tense.

Daniela starts her four-part series on the passato remoto [remote or absolute past] verb tense. This tense is broadly used in the south of Italy, and infrequently in the north.

Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.

Let's see if Anna has studied one of the northernmost regions of Italy. It's a border region and as such, has some peculiarities.

Daniela shows us how to conjugate the imperfect tense of the following irregular verbs: dire (to say), fare (to make, to do), bere (to drink), condurre (to drive), and porre (to pose). She gives us a helpful tip for remembering how.

English names for things are more and more popular in Italy. The original famous Italian cookie Pan di Stelle (star bread) is a rich, caloric, chocolate and hazelnut cookie. The Mooncake is a slightly less caloric, and creamier spinoff.