Angelo Piras, chef of the restaurant San Domenico, in Chieri, in the Turin Province, prepares some delicious and quick dishes that you’ll be enthusiastic about! This one shows the preparation of fried squid, with a surprising presentation at the end. Copyright uChefPuntoit.

Marino shows us how to make "maccaronara" or "spaghetti alla chitarra" (guitar spaghetti), from scratch. This special kind of pasta is from Avellino, near Naples.

Antonio tells us about the origins of Praia and its appeal to tourists. Praia is a very special and attractive little town, where tourists can do and see many things.

Video on Romina Power’s comments at a conference of the Animalisti Italiani [Italian Association for the Rights of Animals]. Power voices her complete disapproval of the abuse of animals killed to make fur coats.

Franco Commisso, an emerging Italian artist, talks about his latest song "Mai, mai ormai," [Never, Never by Now]. The interview covers subjects like his early start in music, competing at age three, and his performing in Korea. Video provided by PA 74 Music.

Video from QNM (online lifestyle magazine aimed at men) featuring an interview concerning the new Citroen DS3 WRC at the 2010 Bologna Motor Show.

Antonio is in Praia a Mare and talks to us about the cult of the Madonna della Grotta (Madonna of the Cave), patron saint of the city. The cult began in 1900, and every year in August the statue of the Madonna is carried in a procession, where many of the faithful take part.

Matteo tells us how fundamental it is to know the entire score, not just one's own part, in order to best interpret a piece. For him, music is above all education in listening: to the composer, to other musicians, and to oneself. Playing together thus becomes an experience of growth and mutual care, even before it becomes artistic.

Silvia concludes her speech with a phrase invented thanks to the restaurant: "Welcome to prison".
Thanks to Silvia's cooperative, many inmates have successfully completed their reintegration path by working in the restaurant industry and protecting their dignity.

Everything is ready for the dinner celebrating the seven years since the opening of the restaurant "In Galera," and Davide talks about how he feels and what he needs to continue being creative. At dinner, Mrs. Silvia gives a brief speech to the full room.

Silvia goes to see Davide in the kitchen to see what he will propose for dinner. Davide is very organized and has everything under control, and is a bit short with Silvia. Maybe he is nervous about a special evening.

In this short segment, we see how the kitchen is organized based on deliveries and workload. Silvia asks for permission before entering Davide's workspace in the kitchen.

The manager of the restaurant "In galera", Silvia, explains why she wants to give inmates a chance by employing them. She maintains that not being free doesn't mean taking away dignity as well.

Two inmates from the Bollate prison who work in the kitchen share their perspectives about the outside and how to become reintegrated in society. Both agree that it's not easy but that inmates are people, too.

Said talks about how working gives a person dignity. He feels changed and reiterates that one always returns to one's roots, to the person they were before ending up in prison. No one was born a thief.