Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

Find out how Adriano spends his day, and how he stays in shape, even though he works in an office.

In this last episode, we bid farewell to the Aeolian Islands, a fascinating place for its spectacular natural beauty.

Some artists, including Gualtiero Marchesi, talk about the past: horse-drawn carts for delivering produce, artists exchanging news from abroad before the widespread use of telephones, tripe for breakfast, still-life paintings reflecting the food of the times and its preparation. There's even talk of the desire to eat paintings! Buon appetito!

Martina has almost completed her degree at the university, which will qualify her to work in the juvenile courts. She would like to evaluate the situations and problems of kids, especially immigrant minors, who have trouble in school and in their social lives, and to help them adjust. Follow the interview by Serena.

Because they are difficult to reach--lying off the main sea routes--the islands of Filicudi and Alicudi have maintained their natural beauty.

Antonio introduces us to the authentic Neapolitan pizza. He's right there in a famous pizzeria called Escopocodisera [Esco poco di sera] (I rarely go out at night), where Peppe, the pizzaiolo (pizza maker), demonstrates his art, step by step. Buon appetito!

Francesca is showing Daniela how to play Briscola. Fulvio joins in to describe the atmosphere of a real game of Briscola between two experts. Who do you think will win? Daniela or Francesca?

In this segment, cooking is seen as an art form, starting with a white plate as the artist's canvas...

While sitting in the park, Francesca teaches Daniela how to play Briscola one of the most famous and popular Italian card games. You can learn, too!

When does an artist become an artist? Join Gualtiero Marchesi in his musings on art and the art of cooking in this new chapter.

Whether you want to explore the edges of the volcanic craters, visit the marine caves, or even get a mud bath for your aches and pains, the Aeolian island of Vulcano has plenty to offer!

As its name Vulcano implies, this Aeolian island boasts three volcanic centers. Because of its natural beauty and geological interest, it has become an important tourist destination. In ancient times it was held as an important place, figuring in both Greek and Roman mythology.

Filmmaker Lina Wertmüller, in this interview, explains that when she was a young girl, one little incident at school had a great impact on the course of her life and career.

Antonio explains that the Italian tradition of constructing a nativity scene during the Christmas season had it origins in the thirteenth century, when Saint Francis of Assisi organized the first live re-enactment of the birth of Jesus. It soon spread to all of Italy, but above all to the Kingdom of Naples, where everyone got involved, from the poorest family to the King himself.