Messina was completely destroyed in a terrible earthquake and then completely rebuilt. But there's lots to see there. Don't miss the largest organ in Italy, and an incredible mechanical clock with a crowing rooster and roaring lion!

Get the inside story on going to university in Italy! Serena and Elena talk about how the school year is broken up, where you register, taking exams and how the grading works, what grade point average you need to pass, and much more.

Serena and Elena talk about the school system in Italy, which is quite different from that of other countries. Terminology is different and can be deceptive, so be prepared for some false cognates. Where Americans talk about going away to school (college, university), Italians talk about the university. Find out what "scuola" means to these two young Italian women.

Art critic Gillo Dorfles talks about Milan in the fifties, sixties and seventies, and how, thanks to the war and to fascism, it developed as it did. Gualtiero Marchesi talks about the high standards of his cuisine, and some of the personalities who frequented his restaurant.

An important occupation in Sicily is fishing. Fishing for swordfish requires a special boat and special techniques because of how fast these fish swim.

Ciro Immobile, offense player, talks about his fantastic season with the Turin team. He now plays offense with the Borussia Dortmund team and with the national Italian team.

Marika and Daniela tell us about the horrors that went on inside the Colosseum in Roman times, but also about the special, more peace-loving role the Colosseum has today. Discover, among other things, where the the gesture of thumbs down comes from!

The Strait of Messina is a magical body of water between the tip of the boot of Italy and the island of Sicily. From ancient times, the meeting of two seas has imbued the area with myth and mystery.

In Roman times, what exactly went on in the Colosseum? And why is the central part called "arena?" Marika and Daniela take you on a fascinating journey back to the times of the gladiators.

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.

Walking through the quaint little streets of Maratea in Basilicata, Antonio has us follow him to a central spot where we can admire the entire seaport.

We begin our journey across Sicily, one of the most beautiful islands of the Italian peninsula with its natural beauty, history and culture. First stop, Milazzo. Have a good trip!

Daniela and Marika take us to the Colosseum in Rome and tell us about when it was built, who had it built, how it got its name, what it was made of, etc. And, don't miss the next video where they go inside!

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

Find out how Adriano spends his day, and how he stays in shape, even though he works in an office.