Claudio Capotondo talks about the tools and techniques that enable him to transform a block of marble or porphyry (a kind of igneous rock) into a work of art.

Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.

Aline talks to us from the beach at Bibione, a town near Venice. She's playing in an ultimate Frisbee tournament, which she also helped organize.

Fashion shows are not only a way to let the world know about new collections. They also show off the creativity and genius of designers who, in addition to creating new styles in clothing, create the staging and music for their shows.

Anna and Marika tell us about their favorite games and how they had fun as children.

Everything you need to know about buying a used car! Join Francesca as she talks to the dealer, and get up to speed on your automobile vocabulary.

In this video, Marika - with the help of Quincy - tells us about the chest and lower limbs of the human body. The lower limbs are attached to the chest at its base.

Have breakfast with Adriano! He gives us a vast menu of possibilities for starting out the morning right.

World famous chef, Gualtiero Marchesi talks about his career, his search for a total cuisine, an authentic cuisine.

The artist takes to the fascinating world of the marble quarries where he chooses the blocks of marble which he will transform into works of art.

Everyone loves the summer, the hottest time of year. But make sure to protect yourself from the sun.

An agreement has been signed between Enel (Italia's leading electric company) and Piaggio (a leading motorized vehicle manufacturer) for the development of electric mass transportation and for studying innovative solutions for the safeguarding of the environment.

Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.

Adriano introduces us to his girlfriend, Vladi. She is pretty, sociable and speaks five languages. He talks about their common interests and hopes their relationship will last forever.

Mondello is where the people of Palermo go to the beach. Adriano tells us about how the place came to be, and about a gastronomical specialty called the arancina.