Difficulty: Beginner
Italy
Daniela discusses with her class the opening hours of stores in different regions of Italy as well as Germany. They go on to talk about the differences in school systems between the two countries.
Difficulty: Beginner
Italy
Are you ready to go skiing? Sure you haven't forgotten anything? Review with Francesca the kind of clothing you should wear if you're going to spend a nice day in the snow.
Difficulty: Intermediate
Italy
Il pane (bread) is an important staple at the Italian table, no question about it. There is a great variety of kinds of bread, and in fact, every region has its own. Anna and Marika take you to discover some of their favorites.
Difficulty: Newbie
Italy
Join Marika as she walks around the city pointing out different kinds of shops. Learn where to get that flat tire on your bicycle fixed. And discover the unlikely name of the place you go to get your dry cleaning done.
Difficulty: Newbie
Italy
Do you have shoes that need repair? Or maybe you need new sunglasses? Marika walks around a residential neighborhood, pointing out the different shops.
Difficulty: Intermediate
Italy
Pumice stone has been mined for years on the Aeolians. Divers went there to explore the effect on marine life.
Difficulty: Intermediate
Italy
Anna visits Largo di Torre Argentina, an important archaeological site in Rome, which doubles as a cattery.
Difficulty: Beginner
Italy
Although it rarely snows in Rome, there are mountains nearby where it does snow. Francesca takes us to the Abruzzese Apennines and while driving, she tells us about her passion for sledding, and how to deal with winter temperatures.
Difficulty: Intermediate
Italy
Everything you always wanted to know about the Tiber River in Rome. Marika and Anna are there to share its history.
Difficulty: Beginner
Italy
Daniela shows her class how to use the verb, rimanere(to remain, to stay) and she also conjugates this partly regular, partly irregular verb.
Difficulty: Advanced
Italy
A precious moment in the middle of a shoot with Fellini and his crew.
Difficulty: Advanced
Italy
"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.
Difficulty: Beginner
Italy
Whose keys are these? Marika explains how to answer this kind of question and more. Occhio! (look out!): his and hers are the same!
Difficulty: Beginner
Italy
Marika and Daniela discuss their problems with friends and neighbors, and go on to plan their vacation. At the same time, they discreetly conjugate the verb chiedere (to ask) in the past perfect, future, and conditional.
Difficulty: Intermediate
Italy
Lipari, one of the Aeolian Islands, is famous for it pumice stone.
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