Difficulty: Intermediate
Italy
This episode is about a specialty from Colonnata, a little village above Carrara, where marble is quarried. It's pork lard, which may not sound very appetizing but is beloved by Italians all over the peninsula. A little goes a long way, but savored with typical unsalted Tuscan bread, it is pretty special. And marble plays an important part.
Difficulty: Beginner
Italy
If you go to Italy, you will want to know where to go to buy the things you need. Marika is here to tell you all about i supermercati (supermarkets) and other stores.
Difficulty: Intermediate
Italy
Melania Gaia Mazzucco talks about one of her novels set in seventeenth-century Trastevere, quite a different place than what we see today. Although she has traveled the world, Mazzucco comes from generations of romani di Roma (Romans from Rome).
Difficulty: Adv-Intermediate
Italy
Pasolini is asked what he thinks about progress and development. He is also asked about the inspiration he seems to have taken from subjects of the New Testament of the Bible.
Difficulty: Intermediate
Italy
This is the story of an Italian, who haveing been brought up on a dairy farm, travels the world, ending up in Australia, only to return to Italy with some new ideas about the cheese he wants to create.
Difficulty: Intermediate
Italy
Armando talks about how the works of Duchamp influenced his work and that of so many contemporary artists. The choice of a unique exhibition hall played a part, as well.
Difficulty: Intermediate
Italy
Annalena continues talking with Paolo Giordano, who talks about how places such as Afghanistan and Apulia have influenced his writing.
Difficulty: Adv-Intermediate
Italy
In this segment, we're on the set with Pasolini as he shouts directions to Totò through his megaphone, and at the same time discusses the shoot with his crew. Naturally, authenticity often means people speak over each other, so it's hard to understand what is said. Then, Pasolini is asked by a journalist about his views on neorealism and here, the speech is clearer (and interesting), so don't give up!
Difficulty: Intermediate
Italy
The bread from Altamura (in Apulia) is very famous among Italian bread connoisseurs. Beppe di Gesù, our host in this segment, comes from a long line of bakers. Breadmaking is so special that it's called l'arte bianca (the white art), because of the color of the flour.
Difficulty: Intermediate
Italy
Not only are Armando's photographs reminiscent of the universe and nature — they also recall other works of art from history.
Difficulty: Intermediate
Italy
Annalena meets up with Paolo Giordano who talks about the trauma of moving from Turin to Rome. Giordano's first novel, La solitudine dei numeri primi (the solitude of prime numbers) from 2008 was made into a popular film of the same name in 2010.
Difficulty: Adv-Intermediate
Italy
Pasolini talks about how he moved from literature to cinema, and how his ideas about language changed. He talked about providing Italians with an opportunity to demonstrate racism, perhaps for the first time, with his movie, Accattone.
Difficulty: Intermediate
Italy
In chapter. 7, Armando describes how, to him, his images represent vegetation, woodlands, trees, and flowers.
Difficulty: Adv-Intermediate
Italy
Chiara tells about how she realized she knew how to read, which then led her to begin writing. She wrote her first "novel" in second grade. Where she grew up, on the outskirts of Rome, influence her writing to a significant degree.
Difficulty: Adv-Intermediate
Italy
Pasolini talks about how artists are always controversial. They are a living protest. His protest involves language and national identity.
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