Difficulty:
Intermediate
Italy
Who doesn't love ice cream? Andromeda gives us her take on the history of gelato (ice cream), from Mount Etna in Sicily to Paris.
Difficulty:
Adv-Intermediate
Italy
Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.
Difficulty:
Beginner
Italy
Marika and Anna present the verb avere (to have) in the subjunctive mood, which, in Italian, as you'll see, is used when the word che is used as a conjunction. This mood has practically disappeared from the English language.
Difficulty:
Intermediate
Italy
Anna and Marika are having lunch in the Trastevere quarter of Rome. Join them as they order traditional Roman pasta dishes and talk about Italian eating habits.
Difficulty:
Beginner
Italy
Daniela started out dubbing films. Now she works as a voice-over artist, narrating documentaries. Marika and Daniela talk about common errors in pronunciation and how much of a difference they can make!
Difficulty:
Beginner
Italy
Daniela talks about the conjugation of the verb "to have," and gives us some important information about pronunciation.
Difficulty:
Beginner
Italy
What would you wear if you had to do sports, go to the beach, or if it were cold? Marika teaches you the names for items of clothing, as well as an Italian saying on the subject.
Difficulty:
Advanced
Italy
Fellini discusses the reception of 8½ in Russia, and his hopes for the film at the 1964 Oscars.
Difficulty:
Intermediate
Italy
Join Marika and Daniela in Rome. They're at the Forum talking of its fascinating history.
Difficulty:
Beginner
Italy Neapolitan
In this lesson, Daniela talks about the two most important verbs in Italian: essere (to be) and avere (to have).
Difficulty:
Beginner
Italy North Italy
Giuliano talks about why this year he chose to go to a lake for his vacation.
Difficulty:
Adv-Intermediate
Italy
One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.
Difficulty:
Beginner
Italy
Arianna, born and raised in Italy, has recently moved to London where she has found a job and is trying to adapt to the English way of life. It's not always easy though...
Difficulty:
Intermediate
Italy
A visit to another Aeolian Island, this time, Salina, with its twin volcanoes. Its strategic position makes it a good starting off point for a visit to all of the islands of the Aeolian archipelago.
Difficulty:
Intermediate
Italy
Andromeda tells us about her job as a copywriter. She explains what a copywriter does, and what kind of studies can help prepare you for this kind of job.
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