Difficulty:
Adv-Intermediate
Italy
Find out what's so special about the restaurant where Anna and Marika are about to have lunch.
Difficulty:
Intermediate
Italy
Augusta is famous for the castle where Frederick II had his court in the thirteenth century. Every year in September, there is a medieval festival recreating the court, with authentic food, costumes and dancing.
Difficulty:
Newbie
Italy
Double letters are taken very seriously in Italian, so pay careful attention as Marika shows us how they work. You'll see why they're so important!
Difficulty:
Intermediate
Italy
Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.
Difficulty:
Beginner
Italy Lucano
Serena takes you to a music store in Rome. The first instrument she shows us is the piano.
Difficulty:
Intermediate
Italy
Augusta is a port city on the eastern coast of Sicily. There are two ancient fortresses and a tower built to defend it in the sixteenth century, and later on, it became a base for dirigibles and seaplanes during World War II.
Difficulty:
Beginner
Italy Lucano
Serena takes us to visit her house, where besides all the things her mother collects, there's a fireplace, and a view of the sea.
Difficulty:
Intermediate
Italy
From la nouvelle cuisine, which at its beginnings was reserved for fancy restaurants and connoisseurs and was looked upon with some scepticism, important lessons could be learned about cooking methods and the quality of the food itself.
Difficulty:
Newbie
Italy
Marika explains some more rules for pronouncing "C" and "G."
Difficulty:
Intermediate
Italy
This is the final part of a walk through Villa Torlonia, in Rome, with Anna and Marika.
Difficulty:
Intermediate
Italy
The beginnings of La Nouvelle Cuisine (French: the new cuisine) are likened to the Impressionists, abandoning mythical themes, and painting directly from nature. La Nouvelle Cuisine focused on the quality of the food itself. Marchesi was in tune with this idea, and at the same time, knew he'd found true artistry in the Troisgros brothers in Dijon, when he went to work with them in the late sixties.
Difficulty:
Intermediate
Italy
We continue on our tour of the Villa Torlonia grounds. Anna shows us the mansion where Mussolini lived from 1925 to 1943.
Difficulty:
Intermediate
Italy
You won't want to miss the authentic and lively fish market in Catania, nor Brucoli, a fishing village nearby, with its grottoes and castle.
Difficulty:
Newbie
Italy
Once you know the rules, pronouncing Italian words correctly is not so hard. Some consonants change their pronunciation depending on what vowel follows them. Marika helps you get started.
Difficulty:
Intermediate
Italy
What Gualtiero Marchesi learned from the Troisgros brothers in Roanne, was, above all, the importance of simplicity.
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