Daniela teaches us about conjugating one of the past tenses, the passato prossimo, for action verbs.

One thing that was special about Marchesi's cuisine was that rather than looking abroad for exotic ingredients, his dishes were works of art made with local, ordinary materials.

The Italian Alps are a pretty spectacular spot to learn the basics of snowboarding. Matteo and his two very capable students show us the ropes.

We continue getting acquainted with Marika's apartment. This time she shows us the hall with its furnishings.

Daniela takes us through the steps to construct the passato prossimo (present perfect) of verbs. Attenzione! Even though it looks similar to the English present perfect tense, the passato prossimo is used for actions completed at a specific time in the past, so in many cases it corresponds to the simple past in English, not the present perfect!

Marika shows us the entryway of her apartment, from the intercom to the coat rack.

Marchesi's friends provide details about their long-term relationships with the celebrated chef.

Modal verbs in Italian are potere (to be able to) volere (to want to) and dovere (to have to). Daniela explains how they work!

Marika shows us the rules about using direct object pronouns. Don't be discouraged if you don't absorb it all at once. It takes plenty of practice, and plenty of trial and error. See first part: Marika spiega - Pronomi diretti

Marchesi had plenty of artist friends, and that meant late nights, while having a restaurant meant getting up at the crack of dawn to go to the market. How did he do it?

Marika gives us an overview on how to use direct object pronouns, which take the place of direct objects when the object has already been referred to. Here's an example of this in English:
"Do you know the answer [direct object noun]?" "Yes I know it [direct object pronoun]."

Daniela shows us how to conjugate reflexive verbs. It's not really any different than conjugating normal verbs, so don't worry!

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

We've finally reached the last part of this recipe. Now you can make this dish yourself. Don't forget to pre-heat the oven to two hundred and twenty or two hundred and forty degrees (428-464°F). If you happen to have any leftover afterwards, you can safely freeze it. Buon appetito!

Daniela works on reflexive verbs, the verbs distinguished by their si ending. The si lets us know that the action involves the self. For clarity, the English translation is also given in a reflexive form, to aid in the understanding, even though English doesn't use it.