Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).

Whether or not you take stock in astrology, Marika gives you plenty of new vocabulary for talking about personality, while describing the characteristics attributed to the first three signs of the zodiac: Aries, Taurus and Gemini.

Arianna explains, in simple Italian, and step by step, her own personal recipe for a pasta dish: Farfalle Primavera. Farfalle is a type of pasta shaped like a farfalla (butterfly). Primavera is the season between winter and summer.

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.

Our music lessons continue with Alessio, who shows us the special tool for deciphering the notes on a pentagramma (staff). If the chiave (clef) changes, so do the names of the notes!

Daniela helps us understand how the feminine singular indefinite article works. Not to be missed!

Some nouns are the same in the singular and the plural. Marika makes it easy by dividing them into categories. She also gives us some important advice regarding nouns from other languages.

Daniela does a quick review of definite articles in Italian, and goes on to introduce the indefinite articles.

Gualtiero's mind was working on his new cuisine, creating new dishes, but first he had to find a suitable place for a restaurant. Not an easy task!

Maurizio is a young student from the province of Pescara, going to school (university) in Rome. He tells us a little bit about himself, and his life in Rome. This is an excellent opportunity to compare how Italian treats tenses with respect to English, especially the English present perfect, and present continuous.

Another little journey back in time. This time Anna and Marika discover what pigeons have to do with dead people!

Daniela finishes taking us through the conjugation of verbs ending in -are like mangiare (to eat).

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.

Marika introduces the three classes of plural nouns. She even has a tiny assignment for you!

The final segment of this overview of Sicily, is an underwater journey near the coast, where the water is a deep blue, and where there are many interesting species of marine animals.