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Videos
Pages: 48 of 51 
─ Videos: 706-720 of 762 Totaling 47 hours 1 minutes

Non beviamoci su - Risparmio dell'acqua - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Little tricks that can help save water in day to day life. They can make a huge difference to avoid wasting this precious resource.

Linea Blu - Le Eolie - Part 7 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

A marine biologist takes us down to the seabed of Strombolicchio to show us some rare and beautiful specimens of marine animals.

Linea Blu - Le Eolie - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Sport fishing is a great way to discover Stromboli's hidden corners, including Strombolicchio. The little island is a kilometer and a half off the main island.

Anna presenta - Villa Borghese - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

At the Villa Borghese there's lots you can do. There is something for everyone. Rent a bike, rickshaw or scooter, go rowing, take in some theater, or just relax!

Francesca - Cavalli - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

While Francesca is getting ready to lead Stella to the round pen, we find out why horses don't like being looked at. We also discover that the horses at this stable go shoeless and without bits. And yes, Francesca does finally get on the horse!

Linea Blu - Le Eolie - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

A guided exploration of seabed flora and fauna that live, against all odds, in a volcanic environment.

Francesca - Cavalli - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Francesca starts her lessons at the stable by taking a halter and lead rope to go and meet a young horse by the name of Stella.

Francesca - Cavalli - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

We follow Francesca along to a riding stable for lessons. The place is called Ciampacavallo and its peculiarity is that its horses would have ended their lives badly, had it not been for this charitable organization.

Linea Blu - Le Eolie - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The "Sciara del Fuoco" is a stream of red-hot lava that travels from Stromboli's volcanic summit to the sea. Seeing it is an unforgettable experience.

Marika spiega - Pettegolezzi in ufficio con Anna View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Office gossip, the Italian way. Marika and Anna dish about the boss, the boss's nephew, the boss's nephew with the wife of the old boss, a temp--all while pretending to work.

Linea Blu - Le Eolie - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Rossellini's 1949 movie Stromboli put the Aeolian island on the cultural map forever.

Adriano - Jive View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Sicilian

Adriano and his girlfriend Vladi demonstrate Jive dancing, a dance that in Italy goes by the name "Boogie Woogie".

Andromeda - e i gatti 2 - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Andromeda introduces us to her other cats: Bella, Briciola, and Fiocco. She also recounts an anecdote from a book of Tiziano Terzani, a noted journalist [interviews with Terzani featured in videos 2708, 3105, and 3106].

Linea Blu - Le Eolie - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The Aeolian Islands are a favorite destination for divers from all over the world because of the underwater grottoes and ancient shipwrecks.

Giovanna spiega - La passata di pomodori

Difficulty: difficulty - Intermediate Intermediate

Italy

Giovanna, a resident of Campania, explains how tomato puree is made, and then preserved in glass jars.

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