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Pages: 1 of 5 
─ Videos: 1-15 of 69 Totaling 0 hours 56 minutes

Descriptions

L'Eredità -Quiz TV - La sfida dei sei. Puntata 1 - Part 13

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Rimane un solo concorrente che dovrà indovianre l'ultima parola per portare a casa il montepremi.

Animalisti Italiani - Walter Caporale - Part 2

Difficulty: difficulty - Advanced Advanced

Italy

Si continua a parlare dei diritti degli animali, chiedendosi come mai cani e gatti, ma non solo, debbano subire le ingiustizie degli umani, solo perché non si sanno difendere. Persino la deroga per le uccisioni di animali per i riti religiosi è una cosa atroce, che dovrebbe essere eliminata.

Autocollection - EP2 - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Vediamo ancora qualche altro particolare della Ferrari Testarossa. Non solo le prestazioni del motore ma anche caratteristiche di allestimento e assemblaggio garantiscono alla vettura un bel dieci.

Formaggi - D'autore - Part 8

Difficulty: difficulty - Intermediate Intermediate

Italy

A Valtorta il formaggio fa da padrone. In questo paesaggio di montagna i pascoli producono un ottimo latte, con il quale viene preparato l'agrì, un piccolo formaggio che è diventato presidio Slow Food. Questo pasticcino caseario viene prodotto solo nella latteria del paese.

L'Eredità -Quiz TV - La sfida dei sei. Puntata 3 - Part 13

Difficulty: difficulty - Intermediate Intermediate

Italy

Gli ultimi due concorrenti rimasti in gara rispondono a delle domande e solo uno di loro accederà all'ultimo gioco de L'Eredità, ovvero la Ghigliottina.

L'Eredità -Quiz TV - La sfida dei sei. Puntata 1 - Part 9

Difficulty: difficulty - Beginner Beginner

Italy

Nuovi eliminati e un nuovo gioco che mette alla prova i nostri concorrenti, solo chi sa di più può sperare di farcela.

Captions

Autocollection - EP2 - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

The poor condition of the Bianchina that the expert is restoring does not make the car any less iconic. Let's see what characteristics impact the valuations of two different models.
Matches in Transcript
Caption 43 [it]: [C'è] Solo quello che è veramente utile.
Caption 43 [en]: only what is truly useful.

Autocollection - EP2 - Part 8

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

The green Bianchina is not in very good condition, beginning with the engine, where there are serious oil leaks. René Arnoux, in the driver's seat, discusses the dashboard with its buttons and lights.
Matches in Transcript
Caption 22 [it]: il riscaldamento è solo, e poi per il contatto per mettere in moto dopo.
Caption 22 [en]: the heating is only one [button], and then [one] for the ignition to start after that.

Autocollection - EP2 - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

René Arnoux is back, telling us more about the Ferrari Testa Rossa, and some interesting facts about the evolution of the name. He also mentions the famed TV series, Miami Vice.
Matches in Transcript
Caption 32 [it]: rimane una cosa solo [sic: sola] da fare:
Caption 32 [en]: there is only one thing left to do:

Formaggi - D'autore - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Lo stracchino is a soft, mild but flavorful cheese that's spreadable, and we find it in supermarkets all over Italy. But the kind Francesca's family produces in the mountains, with traditional tools, is on a whole other level. Why is this cheese called stracchino? There is a fascinating reason. Watch the video.
Matches in Transcript
Caption 35 [it]: che solo delle mani femminili possono conferire all'intero processo.
Caption 35 [en]: that only feminine hands can lend to the entire process.

La linea verticale - EP 6 - Part 7

Difficulty: difficulty - Intermediate Intermediate

Italy

Riccardo's mother has made him all his favorite foods, but can't grasp that he is using a feeding tube. Luigi, on the other hand, is feeling better and is greatly appreciating being able to eat real food.
Matches in Transcript
Caption 38 [it]: Non era buona, no, solo la tua è buona.
Caption 38 [en]: It wasn't good, no, only yours is good.

La linea verticale - EP 6 - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy

Amed predicts Luigi's future, and Luigi has some visions. This segment reveals the meaning of the title of the show.
Matches in Transcript
Caption 32 [it]: Tu [sei] vegano, [devi] mangiare solo foglia [sic: foglie], semi.
Caption 32 [en]: You're vegan. Eat only leaf, seeds.

La linea verticale - EP 6 - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Amed is obsessed with the idea of eating the right kind of food to fight cancer, but he goes a little too far.
Matches in Transcript
Caption 12 [it]: Non esiste in letteratura un solo studio che avvalori questa teoria.
Caption 12 [en]: There is no literature, not even one study that supports this theory.

La linea verticale - EP 6 - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Amed is convinced that the girl who had promised special food, a while back, was a figment of their imagination. He goes so far as to call the nurse to see if she remembers the girl.
Matches in Transcript
Caption 43 [it]: Cioè, ma davvero m'avete chiamato qua solo pe' 'sta minchiata [siciliano: per questa cazzata]?
Caption 43 [en]: I mean, really you called me here for this bullshit?

Marika spiega - Vacanze estive e Ferragosto - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

People often wonder where the name ferragosto comes from, as well as the holiday itself. Marika fills us in with its fascinating history and evolution.
Matches in Transcript
Caption 24 [it]: spostando solo la data dal primo al quindici agosto
Caption 24 [en]: moving the date from the first to the fifteenth of August
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