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Warmup Workout

Formaggi - D'autore - Part 2

Difficulty: Intermediate

Italy

La famiglia di Francesca produce lo stracchino, un formaggio a pasta molle e di forma in genere quadrata. Sembra che il nome stracchino sia derivato dal termine dialettale "stracchi", cioè stanchi, perché prodotto alla fine dell'estate con il latte degli animali stanchi per il lungo viaggio di ritorno dai pascoli di alta quota.

Warmup Workout

Fuori era primavera - Viaggio nell'Italia del lockdown - Part 2

Difficulty: Intermediate

Italy

Gli operatori sanitari sono stati in prima linea nella lotta contro il Covid. Una di loro ci racconta brevemente cosa succede nei reparti della terapia intensiva. Un'intera famiglia decide di trasferirsi nella loro casa sull'isola di Tavolara perché isolarsi, appunto, era l'unico modo per sopravvivere durante la prima ondata. Mentre una folla di gente in fuga al sud invade la stazione centrale di Milano, la città si svuota. Un rider ci mostra la desolazione di Milano e le difficoltà di lavorare durante una pandemia.

Captions

Warmup Workout

L'Eredità -Quiz TV - La sfida dei sei. Puntata 3 - Part 11

Difficulty: Intermediate

Italy

We're at the bivio or crossroads part of the game, and some contestants are either very close to being eliminated or are indeed eliminated. There's always something new to learn on this quiz show.

Matches in Transcript

Caption 51 [it]: Perché?
Caption 51 [en]: Why?

Warmup Workout

L'Eredità -Quiz TV - La sfida dei sei. Puntata 1 - Part 14

Difficulty: Adv-Intermediate

Italy

We're in the final phase of the game. Will Francescopaolo have written the right word?

Matches in Transcript

Caption 69 [it]: Perché?
Caption 69 [en]: Why?

Warmup Workout

L'Eredità -Quiz TV - La sfida dei sei. Puntata 1 - Part 11

Difficulty: Adv-Intermediate

Italy

Famous battles, movie roles, and 60s pop songs are some of the subject that the contestants get quizzed about.

Matches in Transcript

Caption 31 [it]: Perché?
Caption 31 [en]: How come?

Warmup Workout

Marika spiega - Pettegolezzi in ufficio con Anna

Difficulty: Intermediate

Italy

Office gossip, the Italian way. Marika and Anna dish about the boss, the boss's nephew, the boss's nephew with the wife of the old boss, a temp--all while pretending to work.

Matches in Transcript

Caption 3 [it]: Perché?
Caption 3 [en]: How come?

Warmup Workout

Autocollection - EP2 - Part 9

Difficulty: Adv-Intermediate

Italy

The poor condition of the Bianchina that the expert is restoring does not make the car any less iconic. Let's see what characteristics impact the valuations of two different models.

Matches in Transcript

Caption 41 [it]: perché adesso le macchine hanno delle cose dappertutto.
Caption 41 [en]: because now cars have stuff everywhere.

Warmup Workout

Autocollection - EP2 - Part 8

Difficulty: Adv-Intermediate

Italy

The green Bianchina is not in very good condition, beginning with the engine, where there are serious oil leaks. René Arnoux, in the driver's seat, discusses the dashboard with its buttons and lights.

Matches in Transcript

Caption 20 [it]: è pericoloso perché vuol dire che manca l'olio.
Caption 20 [en]: it's dangerous because it means there is no oil.

Warmup Workout

Autocollection - EP2 - Part 7

Difficulty: Adv-Intermediate

Italy

Reneé Arnoux tries out a Bianchina, and seems to like how it handles on the road. Carmine Sessa tells us a little bit about the history of the car.

Matches in Transcript

Caption 9 [it]: Che [perché] non facevano dei decori
Caption 9 [en]: Because they didn't make trimmings

Warmup Workout

Autocollection - EP2 - Part 5

Difficulty: Intermediate

Italy

René Arnoux praises the characteristics of the Testarossa, maintaining that it's easy to drive, even for women. He goes on to talk about the cars built by Auto Bianchi.

Matches in Transcript

Caption 2 [it]: La frizione, abbastanza duro [sic: dura], perché bisogna che la frizione su...
Caption 2 [en]: The clutch, quite stiff, because the clutch has to, on...

Warmup Workout

Autocollection - EP2 - Part 4

Difficulty: Adv-Intermediate

Italy

We have a look inside the 12-cylinder engine of the Testarossa to see what kind of grade it will receive out of ten.

Matches in Transcript

Caption 8 [it]: Che [sic: perché] la Ferrari si è fatto [sic: fatta] anche un grandissimo nome
Caption 8 [en]: Because Ferrari has also made a huge name for itself

Warmup Workout

Autocollection - EP2 - Part 3

Difficulty: Adv-Intermediate

Italy

René Arnoux is back, telling us more about the Ferrari Testa Rossa, and some interesting facts about the evolution of the name. He also mentions the famed TV series, Miami Vice.

Matches in Transcript

Caption 4 [it]: perché la vettura è larga due metri.
Caption 4 [en]: because the car is two meters wide.

Warmup Workout

Autocollection - EP2 - Part 2

Difficulty: Advanced

Italy

The Testarossa (literally "red head") is considered to be a supercar par excellence. For a brief period, it was the fastest production model in the world.

Matches in Transcript

Caption 37 [it]: anche perché son [sono] motori che girano parecchio,
Caption 37 [en]: also because they are engines that run at high RPMs,

Warmup Workout

Autocollection - EP2 - Part 1

Difficulty: Adv-Intermediate

Italy

Here are two cars symbolizing the dream of many Italians: The Ferrari Testarossa and the Autobianchi Bianchina. Let's discover their stories.

Matches in Transcript

Caption 35 [it]: perché guidavo in Formula Uno per la Ferrari a questa [sic: quell'] epoca
Caption 35 [en]: because I drove in Formula One for Ferrari at this time

Warmup Workout

Formaggi - D'autore - Part 8

Difficulty: Intermediate

Italy

We move on to Valtorta a spot where cheese is king. Here, they produce a special little cylindrical cheese called an agrì, exclusive to this spot. In fact, Slow Food, an organization that's become international but which began in Italy, has it as one of its special products.

Matches in Transcript

Caption 13 [it]: perché [non] bisogna guardare al reddito, non bisogna guardare ore,
Caption 13 [en]: because you have to [shouldn't] look at your income, you shouldn't look at the hours,

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