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4:49

Battuta di Fassone - in Insalata Chef

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Viviana Varese, winner of the 2011 Gambero Rosso Prize "Best emerging young chef", shows us how to make a tartare of Fassone (Piemontese beef) – an elegant and very tasty dish!
Matches in Transcript
Caption 49 [it]: quindi si possono mangiare direttamente senza macinarli.
Caption 49 [en]: so they can be eaten directly without being ground.

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