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4:49

Battuta di Fassone - in Insalata Chef

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Viviana Varese, winner of the 2011 Gambero Rosso Prize "Best emerging young chef", shows us how to make a tartare of Fassone (Piemontese beef) – an elegant and very tasty dish!
Matches in Transcript
Caption 47 [it]: tramite proprio la brezza marina, si depositano questi cristalli di sale,
Caption 47 [en]: actually, by the sea breeze depositing these salt crystals,

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