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Pages: 1 of 2 
─ Videos: 1-15 of 19 Totaling 0 hours 56 minutes

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3:46

Romanzo Italiano - Lazio - Part 10

Difficulty: difficulty - Intermediate Intermediate

Italy

Alessandro explains some things about the characters in his books and tells a story about when he won the Strega award. The Strega Award is the most important Italian literary award. It gets its name from one of its creators, the owner of the company producing Strega, a brand of an amaro (after-dinner, digestive bitters).
Matches in Transcript
Caption 53 [it]: Tipo? -Prendere l'autobus.
Caption 53 [en]: Such as? -Take the bus.
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5:33

COVID-19 - 5) I tamponi

Difficulty: difficulty - Intermediate Intermediate

Italy

If you have never been tested for Covid-19, Giuditta and Marino give a good description of the process. And their youngest son had to be very brave.
Matches in Transcript
Caption 58 [it]: così da prendere la forza che gli serviva
Caption 58 [en]: so as to take the strength he needed,
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3:38

Eleonora - I miei cavalli

Difficulty: difficulty - Intermediate Intermediate

Italy

Eleonora tells us about how she combines her love for animals, especially horses, with a path to a career.
Matches in Transcript
Caption 28 [it]: quale ramo della medicina veterinaria prendere [sic: intraprendere].
Caption 28 [en]: which branch of veterinary medicine to take [sic: to undertake].
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4:58

Andromeda - La storia di Ulisse

Difficulty: difficulty - Beginner Beginner

Italy

Andromeda tells us about rescuing an old dog who was destined for the dog pound. Now he's a member of the family, but it wasn't easy.
Matches in Transcript
Caption 32 [it]: ho deciso di prendere Ulisse...
Caption 32 [en]: I decided to take Ulisse...
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3:44

Professioni e mestieri - Belle Arti - La pasta modellabile

Difficulty: difficulty - Intermediate Intermediate

Italy

Tamara uses a synthetic modeling clay in her shop to make necklaces, personalized plaques, and much more. She uses a special kind of glue for this material.
Matches in Transcript
Caption 55 [it]: perché non vi è mai capitato di prendere l'attak...
Caption 55 [en]: because hasn't it ever happened that you take superglue...
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2:14

Babbo Natale - Messaggio per i bambini

Difficulty: difficulty - Beginner Beginner

Italy

A personal message from Santa!
Matches in Transcript
Caption 24 [it]: e non prendere l'influenza.
Caption 24 [en]: and to not catch the flu.
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4:34

Gianni si racconta - L'olivo e i rovi

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Gianni is doing some yard work, and shares his thoughts about how plants go wild, or take over when they're not kept in check.
Matches in Transcript
Caption 13 [it]: tendono a prendere una forma molto... del bosco.
Caption 13 [en]: tend to take on a form [that's] very... woodsy.
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3:27

Nicola Agliastro - Poliziotto

Difficulty: difficulty - Intermediate Intermediate

Italy

An actual police officer tells us what it means to him to be one. He talks about the daily problems policemen have to deal with, not just the ones we see on TV.
Matches in Transcript
Caption 22 [it]: cercando di prendere anche i genitori.
Caption 22 [en]: trying to get his parents, too.
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3:24

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3

Difficulty: difficulty - Advanced Advanced

Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.
Matches in Transcript
Caption 51 [it]: a prendere sto' posto sennò la nostra amicizia finisce,
Caption 51 [en]: to take this place, otherwise our friendship ends,
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2:20

Maurizio - Mi presento

Difficulty: difficulty - Intermediate Intermediate

Italy Abruzzese

Maurizio is a young student from the province of Pescara, going to school (university) in Rome. He tells us a little bit about himself, and his life in Rome. This is an excellent opportunity to compare how Italian treats tenses with respect to English, especially the English present perfect, and present continuous.
Matches in Transcript
Caption 38 [it]: perché vorremmo farci [prendere] un cane.
Caption 38 [en]: because we want to get ourselves a dog.
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3:03

L'arte della cucina - I Luoghi del Mondo - Part 7

Difficulty: difficulty - Intermediate Intermediate

Italy

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.
Matches in Transcript
Caption 16 [it]: facciamo, diciamo, la fermata per prendere benzina, no, in questo deserto,
Caption 16 [en]: we'll make, let's say, a stop to get gas, right, in this desert,
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3:33

L'arte della cucina - I Luoghi del Mondo - Part 6

Difficulty: difficulty - Intermediate Intermediate

Italy

Art critic Gillo Dorfles talks about Milan in the fifties, sixties and seventies, and how, thanks to the war and to fascism, it developed as it did. Gualtiero Marchesi talks about the high standards of his cuisine, and some of the personalities who frequented his restaurant.
Matches in Transcript
Caption 8 [it]: ha cercato di prendere contatti con l'estero...
Caption 8 [en]: it attempted to make contacts with foreign countries...
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4:22

Fellini Racconta - Un Autoritratto Ritrovato - Part 19

Difficulty: difficulty - Advanced Advanced

Italy

To please a reporter, Fellini sits and describes a typical day spent at Chianciano Terme, where he has gone for its healing thermal waters. Chianciano happens to have inspired one of his best known films, and he still sees it as a movie set. Fellini goes on to reminisce about Sundays in Rimini, and admits that his memories are a mix of fact and fantasy.
Matches in Transcript
Caption 18 [it]: Dopo, mi faccio la barba, scendo, vado a prendere i giornali,
Caption 18 [en]: Afterwards, I shave, I go downstairs, I go to sell [sic] the newspapers,
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3:52

Fellini Racconta - Un Autoritratto Ritrovato - Part 15

Difficulty: difficulty - Advanced Advanced

Italy

Fellini gives us his personal views on tempo libero, (free-time). Whatever you do, don't show up if you have an appuntamento (appointment) with him!
Matches in Transcript
Caption 51 [it]: È già una cosa, le puoi prendere dopo, o le lasci lì.
Caption 51 [en]: It's already something, you can pick them up again afterwards, or you leave them there.
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3:51

L'arte della cucina - Terre d'Acqua - Part 12

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.
Matches in Transcript
Caption 29 [it]: "Nè, Gualtiero, non ti sembra che vieni un po' sovente a prendere le uova?",
Caption 29 [en]: "Now Gualtiero, don't you think you come a little too often to get eggs?"
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