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L'arte della cucina - Terre d'Acqua - Part 1

Difficulty: Adv-Intermediate

Italy

La storia di Gualtiero Marchesi, considerato il fondatore della "nuova cucina italiana", e a parere di molti, lo chef italiano più noto nel mondo. La sua figura spicca per originalità nel pur variegato mondo della cucina.

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Warmup Workout

Giuseppe Ungaretti - Intervista - Part 1

Difficulty: Intermediate

Italy

Ettore Della Giovanna, noted Italian journalist (1912-2004), interviews Giuseppe Ungaretti, considered one of the greatest poets of his time, besides having been a writer and scholar.

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Caption 58 [it]: questa figura di poeta, di far conoscenza
Caption 58 [en]: this figure of a poet, to get acquainted

Warmup Workout

Professioni e mestieri - Belle Arti - La pasta modellabile

Difficulty: Intermediate

Italy

Tamara uses a synthetic modeling clay in her shop to make necklaces, personalized plaques, and much more. She uses a special kind of glue for this material.

Matches in Transcript

Caption 57 [it]: Adesso neanche esce. Che bella figura che mi fai fare, colla.
Caption 57 [en]: Now, it's not even coming out. What a great impression you're having me make, glue.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 16

Difficulty: Intermediate

Italy

Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.

Matches in Transcript

Caption 9 [it]: è, appunto, una figura molto complessa che ha saputo avvicinare
Caption 9 [en]: uh, precisely, a complex personality who has known how to approach

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Matches in Transcript

Caption 25 [it]: E comunque non esiste in Italia la figura del, dello chef.
Caption 25 [en]: And in any case the figure of the chef doesn't exist in Italy.

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