Alcuni artisti, tra cui Gualtiero Marchesi, parlano del passato: carri trainati da cavalli per la consegna dei prodotti, artisti che si scambiano notizie dall'estero prima della diffusione del telefono, trippa a colazione, nature morte che riflettono il cibo del tempo e la sua preparazione. Si parla addirittura del desiderio di mangiare quadri! Buon appetito!

Pupazzo is the word for "doll," but Federica has transformed it (as she likes to do with words) into pupezza because pezzo means "piece," and as you will see, she uses pieces or scraps to make these dolls. Federica uses these rag/paper dolls as a means for looking deeper inside herself, at the dark as well as the light parts. It is part of a kind of therapy she uses to help others discover hidden areas inside themselves, by means of creative imagination.

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

Franco Commisso, an emerging Italian artist, talks about his latest song "Mai, mai ormai," [Never, Never by Now]. The interview covers subjects like his early start in music, competing at age three, and his performing in Korea. Video provided by PA 74 Music.