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Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: Adv-Intermediate

Italy

Hai mai visto un frigorifero vecchio di 56 anni? Sapevi che le pecore si usavano anche come giardinieri? Non perderti l'ultima parte del racconto affascinante della signora Giuseppina.

Captions

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13

Difficulty: Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

Matches in Transcript

Caption 46 [it]: Se noi siamo quello che abbiamo visto e che abbiamo potuto fare,
Caption 46 [en]: If we are what we have seen and what we have been able to do,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 2

Difficulty: Advanced

Italy

Gualtiero's mind was working on his new cuisine, creating new dishes, but first he had to find a suitable place for a restaurant. Not an easy task!

Matches in Transcript

Caption 37 [it]: visto che a Milano gli spazi erano eccessivamente costosi.
Caption 37 [en]: in view of the fact that in Milan the spaces were excessively expensive.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 17

Difficulty: Advanced

Italy

Italian TV is broadcasting from the set of Fellini's Satyricon in Cinecittà as well as from the show, Canzonissima, a well-known variety TV show being hosted in this case, by Mina (one of Italy's most famous pop singers).

Matches in Transcript

Caption 30 [it]: perché hai visto che lì s'è aperta una voragine sul serio.
Caption 30 [en]: because you saw that over there, a chasm opened up for real.

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 2

Difficulty: Adv-Intermediate

Italy

Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.

Matches in Transcript

Caption 45 [it]: Quando è venuto Moravia c'ha visto cambiato,
Caption 45 [en]: When Moravia came and saw it changed,

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 1

Difficulty: Adv-Intermediate

Italy

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!

Matches in Transcript

Caption 4 [it]: Hai visto Anna, quanto è vecchio questo ristorante?
Caption 4 [en]: Anna, did you notice how old this restaurant is?

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 13

Difficulty: Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.

Matches in Transcript

Caption 40 [it]: Noi siamo quello che abbiamo visto e che abbiamo potuto fare,
Caption 40 [en]: We are what we've seen and what we've been able to do;

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 7

Difficulty: Advanced

Italy

Fellini is at Cannes for the festival and screening of La Dolce Vita. He tells of his ironic encounters with unusual characters, who complain about the oddity of Fellini's movie characters.

Matches in Transcript

Caption 28 [it]: perché, dice che, sulle coste della Spagna un pesce così non si è mai visto
Caption 28 [en]: because, he says, on the coasts of Spain, a fish like that has never been seen

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 6

Difficulty: Adv-Intermediate

Italy

Pre-war and wartime cooking, when fuel for cooking was in short supply, made raw recipes come to the fore.

Matches in Transcript

Caption 20 [it]: perché abbiamo visto come si, m... come si cucina, come si mangia in Giappone,
Caption 20 [en]: because we've seen how they, uh... how they cook, how they eat in Japan,

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 4

Difficulty: Advanced

Italy

Crowds of Romans gather to watch the filming of Anita Ekberg in the Trevi Fountain. Federico Fellini tells of his inspirations for the film La Dolce Vita.

Matches in Transcript

Caption 19 [it]: ha visto così che la vita delle attrici
Caption 19 [en]: they saw that the life of actresses

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 3

Difficulty: Advanced

Italy

Fellini describes his relationship to a producer who became so exasperated by the director, that he drank ink in mock suicide.

Matches in Transcript

Caption 51 [it]: No quasi, sono arrivato proprio... -Ah. -...senza il visto.
Caption 51 [en]: Not almost, I really did arrive... -Ah. -...without a visa.

Warmup Workout

Tiziano Terzani - Cartabianca - Part 2

Difficulty: Advanced

Italy

The interview with Tiziano Terzani continues. He tells of his capture by the Khmer Rouge in Cambodia, the dangers to which he was exposed, and how he was able to save himself.

Matches in Transcript

Caption 5 [it]: in questo Hamilton che abbiamo visto?
Caption 5 [en]: in this Hamilton we saw?

Warmup Workout

Animalisti Italiani - Walter Caporale - Part 3

Difficulty: Advanced

Italy

In this video the focus continues to be on the religious slaughter of animals without stunning them first and the absurdity of the Italian law that allows it. The underlying message is that animals, as living beings, have the right to their own dignity.

Matches in Transcript

Caption 30 [it]: qualche volta lo abbiamo visto,
Caption 30 [en]: this we've seen occasionally,

Warmup Workout

Tiziano Terzani - Cartabianca - Part 1

Difficulty: Advanced

Italy

Tiziano Terzani (1938–2004) was an important journalist and writer. This interview, considered to be of historical value, took place during the broadcast of the Swiss television show, Cartabianca [Carte blanche], conducted by Leo Manfrini, who was a close friend of the writer.

Matches in Transcript

Caption 26 [it]: [...] Tiziano, abbiamo visto questo, ehm... questo lungometraggio,
Caption 26 [en]: [...] Tiziano, we've seen this, um... this full-length feature film,

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