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Warmup Workout

Professioni e mestieri - Matteo - pianista collaboratore - Part 3

Difficulty: Adv-Intermediate

Italy

Matteo racconta quanto sia fondamentale conoscere tutta la partitura, non solo la propria parte, per interpretare al meglio un brano. Per lui la musica è soprattutto educazione all’ascolto: del compositore, degli altri musicisti e di sé stessi. Suonare insieme diventa così un’esperienza di crescita e di cura reciproca, prima ancora che artistica.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 20

Difficulty: Advanced

Italy

Fellini parla della sua città, di come sia cambiata dopo la guerra e di come lui sia riuscito a reinventarla con l'immaginazione nei suoi film.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 11

Difficulty: Advanced

Italy

Federico Fellini parla di quanto sia importante per un regista vincere un Oscar e ci dà la sua opinione sul mitico e leggendario cinema americano.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 17

Difficulty: Advanced

Italy

Gualtiero Marchesi ha decisamente una personalità proteiforme e poco incline ad accettare i consigli altrui. Questa sua particolarità è l'espressione principale della sua cucina: il raviolo aperto, benché non sia una sua invenzione, è stato da lui proposto in una veste del tutto originale.

Warmup Workout

Tiziano Terzani - Cartabianca - Part 2

Difficulty: Advanced

Italy

Continua l'intervista a Tiziano Terzani, che ci racconta della sua cattura in Cambogia da parte dei khmer rossi, del pericolo al quale è stato esposto e di come si sia salvato grazie alla sua abilità.

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Warmup Workout

Professioni e mestieri - Matteo - pianista collaboratore - Part 2

Difficulty: Advanced

Italy

Sometimes the accompanist has to follow the soloist's musical intentions, but at other times, when the musician is not very experienced, the accompanist needs to guide the soloist and make the best of a potentially tricky musical situation. This depends on the musical and technical level of the soloist, as well as the experience and maturity of the accompanist.

Matches in Transcript

Caption 13 [it]: del cantante o del... o del gruppo della camera che sia,
Caption 13 [en]: of a singer, or of a... or of a chamber group,

Warmup Workout

Professioni e mestieri - Matteo - pianista collaboratore - Part 1

Difficulty: Advanced

Italy

Pianist Matteo Bogazzi explains what his job — pianista collaboratore (collaborating pianist) is all about, and how he got there. The interview took place during a chamber music festival and summer course in Lucca, where he was working.

Matches in Transcript

Caption 51 [it]: Quindi, sia per quanto riguarda
Caption 51 [en]: So, both as regards

Warmup Workout

Romanzo Italiano - Lazio - Part 3

Difficulty: Adv-Intermediate

Italy

Chiara tells about how she realized she knew how to read, which then led her to begin writing. She wrote her first "novel" in second grade. Where she grew up, on the outskirts of Rome, influence her writing to a significant degree.

Matches in Transcript

Caption 39 [it]: sia perché già nell'infanzia
Caption 39 [en]: whether because already in your childhood,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 14

Difficulty: Advanced

Italy

Marchesi's friends provide details about their long-term relationships with the celebrated chef.

Matches in Transcript

Caption 7 [it]: sia uno dei più importanti, oggi, monumenti, monumenti
Caption 7 [en]: is one of today's most important monuments, monuments

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 12

Difficulty: Advanced

Italy

Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.

Matches in Transcript

Caption 34 [it]: sia parte integrante della qualità,
Caption 34 [en]: is part and parcel of quality,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10

Difficulty: Advanced

Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.

Matches in Transcript

Caption 23 [it]: per entrare al massimo nell'insieme dei ricordi, sia pure piacevoli.
Caption 23 [en]: to enter, at the most, into the collection of memories, pleasurable as they may be.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 7

Difficulty: Advanced

Italy

Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."

Matches in Transcript

Caption 25 [it]: aprire un ristorante sia un po' come rientrare nella mia tiepida casseruola.
Caption 25 [en]: opening a restaurant is a little like coming home to my warm casserole dish.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 6

Difficulty: Advanced

Italy

The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!

Matches in Transcript

Caption 25 [it]: Credo che sia nata la moda, cioè...
Caption 25 [en]: I believe fashion was born, that is...

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1

Difficulty: Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.

Matches in Transcript

Caption 6 [it]: per grande che esso sia, non ti deve mai abbandonare.
Caption 6 [en]: great as it might be, should never abandon you.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 17

Difficulty: Advanced

Italy

Italian TV is broadcasting from the set of Fellini's Satyricon in Cinecittà as well as from the show, Canzonissima, a well-known variety TV show being hosted in this case, by Mina (one of Italy's most famous pop singers).

Matches in Transcript

Caption 7 [it]: Non è il caso di spiegare cosa sia il "Satyricon" di Fellini... eh?
Caption 7 [en]: Maybe it would be nice to explain what Fellini's "Satyricon," is... huh?

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