appena - Interviews - Advanced - Italian Videos

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10

Difficulty: Advanced

Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.

Matches in Transcript

Caption 15 [it]: eh... appena sbollentato [sbollentata],
Caption 15 [en]: uh... just parboiled,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 8

Difficulty: Advanced

Italy

Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.

Matches in Transcript

Caption 29 [it]: E fa: "Ma scusa, la gente?" "E, ma sai, ha appena aperto."
Caption 29 [en]: He says, "But sorry, the people?" "And, but you know, he just opened."

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 7

Difficulty: Advanced

Italy

Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."

Matches in Transcript

Caption 29 [it]: Mi ricordo che avevano appena aperti [sic: aperto] ristorante
Caption 29 [en]: I remember that they'd just opened [the] restaurant,

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 21

Difficulty: Advanced

Italy

This is the last segment of a series of interviews focused on one of the greatest film directors of all time. Fellini, in saying he doesn't have much to say, says it all.

Matches in Transcript

Caption 6 [it]: "chiamatemi, voglio telefonare a Federico, appena la radio..."
Caption 6 [en]: 'call me,' I want to call Federico, as soon as the radio..."

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 16

Difficulty: Advanced

Italy

For the filming of a scene from Satyricon, Fellini, on the set at Cinecittà, patiently rehearses with an actor who's supposed to count from one to four.

Matches in Transcript

Caption 28 [it]: U'... abba', appena co'... appena, appena, piano, piano.
Caption 28 [en]: One... lower, just a bit with... just a bit, just a bit, slowly, slowly.

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 2

Difficulty: Adv-Intermediate

Italy

Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.

Matches in Transcript

Caption 32 [it]: Appena passata la guerra che c'erano qua e ballavano qua sotto.
Caption 32 [en]: As soon as the war was over here they were and they'd dance here below.

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 14

Difficulty: Adv-Intermediate

Italy

"Food is culture." What do we mean by this? Cultural historian, Massimo Montanari, and world-famous chef, Gualtiero Marchesi share their views.

Matches in Transcript

Caption 14 [it]: è come se voi lo aveste appena raccolto.
Caption 14 [en]: it's as if you had just picked it.

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 1

Difficulty: Adv-Intermediate

Italy

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!

Matches in Transcript

Caption 47 [it]: Poi, aspetta, la prima, la prima... appena finita la guerra...
Caption 47 [en]: Then, wait, the first, the first... as soon as the war was over...

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 9

Difficulty: Adv-Intermediate

Italy

We learn how and when rice was introduced into Italy. It first appeared in the fourteen hundreds, brought to Lombardy from Spain; and to Sicily from the Arabic world.

Matches in Transcript

Caption 36 [it]: appena vede una cosa semplice, subito, pum.
Caption 36 [en]: as soon as they see something simple, immediately, splat.

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 5

Difficulty: Adv-Intermediate

Italy

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.

Matches in Transcript

Caption 10 [it]: e, io avevo appena finito, andavo a scuola al Gonzaga, a Milano,
Caption 10 [en]: and, I had just finished, I'd gone to school at the Gonzaga in Milan,

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 4

Difficulty: Advanced

Italy

Crowds of Romans gather to watch the filming of Anita Ekberg in the Trevi Fountain. Federico Fellini tells of his inspirations for the film La Dolce Vita.

Matches in Transcript

Caption 10 [it]: spero -a Anita Ekberg. -di riprovare appena...
Caption 10 [en]: I hope -with Anita Ekberg. -to try again just as soon...

Warmup Workout

That's Italy - Episode 1 - Part 3

Difficulty: Advanced

Italy

Monica Bellucci is an Italian fashion model and movie actress who is now a naturalized French citizen. She talks about her career and about what contributed to her being so highly successful.

Matches in Transcript

Caption 33 [it]: perché comunque vengo in Italia appena posso.
Caption 33 [en]: because in any case I come to Italy the first chance I get.

Warmup Workout

Tiziano Terzani - Cartabianca - Part 2

Difficulty: Advanced

Italy

The interview with Tiziano Terzani continues. He tells of his capture by the Khmer Rouge in Cambodia, the dangers to which he was exposed, and how he was able to save himself.

Matches in Transcript

Caption 21 [it]: c'è una battuta in questo lungometraggio che abbiamo appena visto,
Caption 21 [en]: there's a line in this feature film that we just saw,

Warmup Workout

Tiziano Terzani - Cartabianca - Part 1

Difficulty: Advanced

Italy

Tiziano Terzani (1938–2004) was an important journalist and writer. This interview, considered to be of historical value, took place during the broadcast of the Swiss television show, Cartabianca [Carte blanche], conducted by Leo Manfrini, who was a close friend of the writer.

Matches in Transcript

Caption 45 [it]: Allora il Vietnam, il Nicaragua e l'Indonesia, che l'abbiamo appena visto,
Caption 45 [en]: So Vietnam, Nicaragua and Indonesia, which we've just seen,

Warmup Workout

Professioni e mestieri - Cipriano Moneta - Country Manager - Part 2

Difficulty: Adv-Intermediate

Italy Milanese

Interview with Cipriano Moneta, Italian Country Manager of XING. Moneta talks about his work on this start-up social network, and why it will succeed. Moneta worked for many years in recruitment and believes XING will be extremely useful for job hunters.

Matches in Transcript

Caption 11 [it]: Noi abbiamo la'... appena lanciato, ehm... ehm, alcune,
Caption 11 [en]: We have la'... just launched, hm... hm, some,

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