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Pages: 1 of 3 
─ Videos: 1-15 of 32 Totaling 0 hours 54 minutes

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4:32

Romanzo Italiano - Lazio - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Chiara tells about how she realized she knew how to read, which then led her to begin writing. She wrote her first "novel" in second grade. Where she grew up, on the outskirts of Rome, influence her writing to a significant degree.
Matches in Transcript
Caption 27 [it]: Sì, certo. -Ce l'ho, adesso...
Caption 27 [en]: Yes, of course. -I have it now...
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4:04

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16

Difficulty: difficulty - Advanced Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.
Matches in Transcript
Caption 3 [it]: no adesso che c'ha ottant'anni.
Caption 3 [en]: Not just now that he's eighty years old.
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2:33

Che tempo che fa - Monica Bellucci

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Monica Bellucci, the beloved Italian actor, is Fabio Fazio's guest on the talk show Che tempo che fa. Fazio's questions focus on Bellucci's aspirations from her childhood forward.
Matches in Transcript
Caption 16 [it]: secondo me, se io dovessi dire di te, adesso al di là dell'aspetto
Caption 16 [en]: I think, if I had to talk about you, over and above, for now, your appearance,
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2:45

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.
Matches in Transcript
Caption 37 [it]: E poi ci sono le cose che si muovono, come adesso è il momento della selvaggina
Caption 37 [en]: And then there are the things that are trendy, such as now is the moment for wild game
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3:25

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 9

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi completely upsets the traditional concepts of cooking, and many think he's just too weird in his combinations and cooking times.
Matches in Transcript
Caption 40 [it]: adesso c'erano queste preparazioni molto più raffinate
Caption 40 [en]: now there were these creations that were much more refined
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2:58

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 8

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.
Matches in Transcript
Caption 34 [it]: Tu pensa, hanno aperto adesso un ristorante a New York,
Caption 34 [en]: Just think, they recently opened a restaurant in New York,
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3:28

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 6

Difficulty: difficulty - Advanced Advanced

Italy

The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!
Matches in Transcript
Caption 18 [it]: Adesso che da quei momenti sono trascorsi parecchi anni,
Caption 18 [en]: Now that quite a few years have passed since those moments,
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3:27

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 4

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.
Matches in Transcript
Caption 15 [it]: Un nipote, adesso non ricordo bene.
Caption 15 [en]: A nephew (or grandson), I don't remember very well.
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3:24

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3

Difficulty: difficulty - Advanced Advanced

Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.
Matches in Transcript
Caption 10 [it]: come poi succede adesso nell'era moderna,
Caption 10 [en]: as later... it's happening now in the modern era,
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3:44

Fellini Racconta - Un Autoritratto Ritrovato - Part 21

Difficulty: difficulty - Advanced Advanced

Italy

This is the last segment of a series of interviews focused on one of the greatest film directors of all time. Fellini, in saying he doesn't have much to say, says it all.
Matches in Transcript
Caption 8 [it]: proprio adesso la radio hanno detto [sic] che l'hanno dato a Tanio Boccia"
Caption 8 [en]: just now the radio said that they gave it to Tanio Boccia."
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3:42

Fellini Racconta - Un Autoritratto Ritrovato - Part 20

Difficulty: difficulty - Advanced Advanced

Italy

Fellini talks about Rimini, his hometown, and how his memories, dreams and fantasies of that place are connected to his films.
Matches in Transcript
Caption 22 [it]: adesso, dico, con, con i giovanissimi, dico,
Caption 22 [en]: now, I mean, with, with the very young, I mean,
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3:59

Fellini Racconta - Un Autoritratto Ritrovato - Part 18

Difficulty: difficulty - Advanced Advanced

Italy

Federico Fellini and Ingmar Bergman, two of the most important film directors in international cinema, discuss a joint project. They come from completely different worlds, but have some important points in common. Fellini's film, Satyricon is in the spotlight at the Venice Film Festival of 1969.
Matches in Transcript
Caption 57 [it]: ho detto, adesso che il nostro cinema attraversa un periodo, diciamolo pure,
Caption 57 [en]: I said, now that our cinema is going through a period that's--let's come out and say it--
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3:20

Fellini Racconta - Un Autoritratto Ritrovato - Part 17

Difficulty: difficulty - Advanced Advanced

Italy

Italian TV is broadcasting from the set of Fellini's Satyricon in Cinecittà as well as from the show, Canzonissima, a well-known variety TV show being hosted in this case, by Mina (one of Italy's most famous pop singers).
Matches in Transcript
Caption 13 [it]: con cui costruiscono certe case adesso,
Caption 13 [en]: with which they build certain houses now,
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4:20

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.
Matches in Transcript
Caption 5 [it]: Adesso i matrimoni si fanno fori [fuori] Roma no?
Caption 5 [en]: Now weddings are done outside Rome, right?
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4:05

Anna e Marika - Trattoria Al Biondo Tevere - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.
Matches in Transcript
Caption 30 [it]: Se lo vedete, è... è attuale adesso, e l'ha fatto Bertolucci e Pasolini.
Caption 30 [en]: If you see it... it's topical now, and Bertolucci and Pasolini made it.
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