What does it mean to be a European? Is the variety of languages in Europe an obstacle to actual unification? Umberto Eco explores these questions and offers some interesting insight.

Yabla takes us to a shop specialized in beauty products. There's plenty of new vocabulary here!

Anna describes her delivery, from the first contractions to that magic moment when nothing else matters.

Anna tells us about the medical exams a woman can choose to do during pregnancy, and some of the problems that can come up during pregnancy and delivery.

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

One thing that was special about Marchesi's cuisine was that rather than looking abroad for exotic ingredients, his dishes were works of art made with local, ordinary materials.

Monica Bellucci, the beloved Italian actor, is Fabio Fazio's guest on the talk show Che tempo che fa. Fazio's questions focus on Bellucci's aspirations from her childhood forward.

Marchesi's friends provide details about their long-term relationships with the celebrated chef.

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

A personal message from Santa!

Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.

Gianni is doing some yard work, and shares his thoughts about how plants go wild, or take over when they're not kept in check.

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.

Gianni takes a cigarette break from doing some yard work, and tells us something about himself. Like many other European smokers, he rolls his own cigarettes to save money.

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.